How To Cook Chicken In An Old Fashion Pressure Cooker Homemade Jerky: Tips and Suggestions

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Homemade Jerky: Tips and Suggestions

Jerky, my favorite snack and snack. It is known as Sukuti in Nepal (meaning thin and dry) and is also used as a mockery to refer to thin people). We did not have any dehydration equipment at the time, so Sukuti (dried meat) was prepared by hanging thin meat on a wood stove.

Those are the best dried meats I have ever tasted.

Today I am talking about how to make vinegar and some tips to make jelly at home without additives and preservatives. Occasionally I do my own thing, occasionally a shop that buys enthusiastically, but a home-made shop is always good. Most. When it comes to jerky, I am always open to new adventures and flavors. Imagine being happy when I found all the articles on Cooking Wild about making cramps at home. It’s like the impulse I need to take off my dehydration device and create magical contractions (usually my laziness gets the best of me but we are talking about contractions so I have to give up being French fries). ). My L’EQUIP water dryer keeps me lazy but still makes for a delicious taste. I set the temperature and how many hours I want to dehydrate, it stops after the set time so I do not have to keep checking Until it is ready.

Here are some Jerky points from Pete Giovencco Deer Depot.

The meat must be cold, lean and clean.

You can use the marinade or rub at your choice, create your own or buy.

Marinade or rub should be used in small portions and adjusted accordingly.

Pale flesh means lighter and darker flavors than the taste of color change.

If unsure, always run the test set and make notes so you can adjust the flavor or spice.

If the basket is packaged professionally, it will last 9 months to a year. (Note: Some flavors may be lost)

Home-made jelly should be stored in an airtight container and consumed within a month.

If using wild game, make sure the meat is properly handled and frozen quickly.

Further dehydration instructions are available on the L’EQUIP website.

Now this is my personal secret. Play with your favorite herbs and spices, you will be amazed with the flavors you can create. Do not be afraid to experiment, be brave and make your own recipe because no one knows what you like better than you.

Recipe: Soy Marinade Jerky

Ingredients:

Soy sauce

Beef marinates about 1.5 pounds

Soy sauce ¼ cup

2 tablespoons honey

½ tsp dry mustard

Garlic powder ¼ tsp

Method:

Combine ingredients in a bowl.

Add the meat thinly.

Marinate 30 minutes, turning occasionally.

Follow the instructions for dehydration and dehydration equipment.

Enjoy delicious snacks.

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