How To Cook Chicken In An Old Fashion Pressure Cooker Oats Kuzhipaniaram, Mukani Halwa and Carrot Payasam

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Oats Kuzhipaniaram, Mukani Halwa and Carrot Payasam

Oats Kuzipaniaram:

Requirements: Oats-1cup, Banana-1: Cashewnut-1 Tablespoon: Sugar-3/4 cup: Cardamom-1 Teaspoon: Milk-1 cup: Ghee- 1 tablespoons.

How to make: Soak cashew nuts and cashews in milk and grind them. Then add the bananas and grind. Add sugar and cardamom with flour and mix well. Pour it in Kuzipaniaram tava with Ghee, fry it until it turns golden brown. It can be eaten along with tomatoes. It will be a favorite food of young people.

Mixed Carrot Cutlet:

Requirements: Carrots – 200 g, onion – 1, green beans – 50 g, cheese – 50 g, pepper – 2 tablespoons, corn flour – 100 g, salt – the required amount, for frying – fertilizer or flower oil Chhoukrath.

How to make: Chop carrots and onions and slice. Cook the green beans, grated carrots. Mix cornstarch and chili powder well and add grated cheese. Then add carrots and carrots and chopped onions and make small pieces. Then put the tava on the gas stove in the fire and press the nuts into the vodka and leave it in the hot pan. Pour frying oil or frying oil. After it turns golden, remove the sausage and serve with chili or tomato sauce.

Carrot Payasam:

Requirements: Carrots Ooty-2, Milkmaid-1 cup, Sugar-11/2 cups, Cardamom powder-1 teaspoon, Cashew nuts and dried grapes -10 pieces, Badam Essence-Little.

How to make: Peel a squash, grate it and put it in a pressure cooker. Cool it a bit and grind it. Then pour it into the pan and let the heat slow down. Add the sugar until it mixes. Now add the millet, cardamom powder and fried cashew nuts and dried broth. When the payasam becomes thick of flames and adds badam content. Mix it well, store it in the refrigerator. After cooling, serve it in a glass. It is also healthy. . . . .

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