How To Cook Old Fashion Oatmeal Without Sticking To Pan Chocolate Peanut Butter Oatmeal Marble Bars Recipe

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Chocolate Peanut Butter Oatmeal Marble Bars Recipe

The chocolate oatmeal butter chocolate cake recipe has a strong oat flavor, combined with the popular peanut butter and chocolate, and it is instantly popular!

Ingredients

1 stick (1/2 cup) butter, salt, softener

1/3 cup granulated sugar

1/3 cup packaged palm sugar

1 tablespoon vanilla extract

1 egg

3/4 cup all kinds of flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cup oats fast cooking

1/2 cup peanut butter chips

3/4 cup semi-sweet chocolate chips

Hardware

Whiskey

Large plate

Medium plate

9x9x1 inch baking pan

Mixer

Step 1: Preheat the oven to 375 degrees F.

Step 2: Lightly grease a 9x9x1-inch baking pan.

Step 3: In a medium bowl, mix baking soda and salt; Set one side.

Step 4: In a large bowl with a whisk, whisk together the butter, sugar, palm sugar and vanilla extract until creamy.

Step 5: Beat eggs until well mixed.

Step 6: Mix the flour mixture into the butter mixture.

Step 7: Stir in oats and peanut chips.

Step 8: Pour the mixture into the prepared pan.

Step 9: Sprinkle chocolate chips on top.

Step 10: Bake 4 minutes; Leave the oven. With a butter knife, rotate the soft chips into a marble pattern; Back to the oven.

Step 11: Bake for an additional 15-20 minutes or until set. Cool completely before cutting into bars.

Forms about 16 bars.

For more information on the baking procedures and hardware used in this recipe, see our Baking Tips section.

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