How To Cook Rice In A Old Fashion Pressure Cooker Chana Dal Khichdi

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Chana Dal Khichdi

The best part is Chana Dal Khichdi can be served to toddlers and kids as well. For all of you who are looking for this simple and delicious gluten-free Indian lunch recipe without sugar. Is worth noting. In the Punjabi family, Janadal Kishidi is often prepared for lunch, along with groceries and spices. After breakfast, light and digestible dishes such as Chanadal Kiddy are welcome.

It’s a simple recipe that even a novice chef can make in the blink of an eye. All you need to remember before preparing this recipe is to soak the dal a few hours before making khichdi. You also need to soak the rice for an hour. It can also be packaged for lunch boxes along with Raita and salad. Perfect for a lazy weekend lunch or a busy weekday night. You can easily make this Indian lunch recipe in less than half an hour and brighten up a boring day!

It is prepared in a pressure cooker. But in case the pressure cooker is not available, you can do it in a pot. This lunch recipe is definitely a lunch for you and your family.

Recipe:

Serve: 4

Preparation time: 15 minutes.

Cooking time: 15 minutes.

Ingredients:

1 cup rice

1/2 cup Chana dal (split Bengal g)

2 medium-sized garlic cloves

2 green peppers, finely chopped fruit

Salt to taste

1 tablespoon red pepper powder

1 tablespoon turmeric powder

1 teaspoon cumin seeds

2 tablespoons cooking oil

Method:

To make Chana Dal Pulao, first rinse and soak the rice in enough water.

Also, rinse and soak the Bengal powder in water for at least an hour.

Next, heat the oil in a pressure cooker over medium heat. Add the cumin seeds and fry for a few seconds. Add chopped garlic, green peppers and fry until onions turn golden.

Add salt, turmeric powder, red pepper and fry again for a few seconds.

Now drain the soaked Bengal Gram Dal powder and put it in a pressure cooker with a cup of water.

Dal cook pressure for two whites over medium heat. Turn off the heat. Allow water vapor to escape naturally from the pressure cooker.

Open the lid, place the soaked rice without water and stir thoroughly.

Now add enough water in the pressure cooker to cook the rice.

Reduce heat to low and let rice cook over low heat.

Turn off the heat and cover the pressure cooker with a lid. Let the pulao sit in this mode for 5 – 10 minutes.

Open the lid of the pressure cooker and pour the rice with a fork or spoon.

Serve Chana Dal Khichdi along with Raita, Green Chutney, papad and salad.

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