How To Cook Rice In A Old Fashion Pressure Cooker How To Flavor And Prepare Black-Eyed Peas

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How To Flavor And Prepare Black-Eyed Peas

Black beans, or cowpeas and cousins ​​for smaller peanuts, may have come to America through the slave trade. They used more animal feed before arriving at the table of two-legged animals. The beans themselves are light brown in color but have black “eyes” that give them a name. You can buy them in fresh (frozen) or dried cans.

Although very popular in the South, make soybeans rich in fiber and potassium and protein that differentiate your own diet by those spices with your favorite flavors. Like many legumes, it has a neutral flavor and is easy to enhance with spices. People in the south like to add the flavor of crumbled bacon along with red or green bell pepper, chopped onion, chili powder and black pepper. To be true, you should use ham hocks (or ham bones) or fatback to enhance the taste. It’s pork fat and salt that add that special flavor.

There are many recipes for the famous Hoppin ‘John dish that is served to celebrate the glorious New Year. Here are some ideas and things to consider for you to experiment with no matter the season. If you want to avoid salty canned beans and avoid soaking before freezing is the way to go. If not, try the dry type, which is easy to store.

If you buy dried peas, you can speed up cooking by using a pressure cooker. They can take from one to an hour and a half of boiling on the stove (like frozen beans) compared to ten to eleven minutes in the oven. Do not forget to soak the dried beans overnight, but use fresh water before boiling. Cooked peas should be soft enough to crush with a fork. Check them out after forty minutes because some have thinner skin than others and you do not want soy.

Mix it with rice (half rice like beans) for a full meal and serve it with ham. Cook the rice separately for fifteen minutes before adding it to the beans if cooked. Or you can cook the rice in a different pan while using a pressure cooker for the beans. Either way, bring the rice and beans together to boil and mix the flavors together for another five minutes.

Other spices you can try with black eye peas are thyme, oregano, cayenne or red pepper flakes. Tomatoes and celery are often added. Mixing Cajun or Creole spices is a great way to heat things. Paprika or Liquid Smoke will give it a smell like a spoonful of orange juice. Or add spices that you know you like for flavor or nutrient value, such as cinnamon or cloves.

Many spices are supposed to reduce gas, including bay leaf, thyme, cumin, ginger, caraway and mint. Some people swear that throwing carrots in a pot will reduce the side effects, others drink orange juice with food. If you eat beans often enough, your body will make enzymes that help with digestion and reduce gas. The good news is that peanuts are one of the few vegetables that are concerned about “gas production”.

Think of black beans as you make any beans and consider using them in salads with Mexican cuisine over nachos or in stews or peppers. Who knows? Yours may be the winner in cooking peppers this summer.

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