How To Cook Rice In A Old Fashion Pressure Cooker How to Say Happy New Year in Spanish and How to Speak Cuban Spanish

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How to Say Happy New Year in Spanish and How to Speak Cuban Spanish

Today you will learn how to say Happy New Year in Spanish and how to speak Cuban Spanish. Here’s how to say Happy New Year in Spanish: “Prospero Año Nuevo”. But remember, you can say “Prospero Año Nuevo” or “Feliz Año Nuevo”. Or as they say in Colombia “Feliz Año”.

After I wrote a recent article where I added “photos” and “receta” for pegao, concon or cucayo (a delicacy with dried rice attached to the bottom of the pot), a reader responded with a nice email. One interesting thing:

“Muchas gracias, Patrick. BTW in Cuba. The rice husk at the bottom of the plate is called la raspa and is also a delicacy there. Gracias por la receta, tambien. Most people today just abandon the raspa and use it. Kitchen, but I hate collecting a lot of appliances!

I cook a lot of Cuban food. I love it.

We will have a traditional Noche Buena Christmas with Lechon Asado which I poured and marinated with mojo for at least 24 hours, yuca con mojo, frijoles negros, arroz, (if you cook rice and beans together it is called Moros y Cristianos) maybe platanos maduros fritos (yum) salad and for flan dessert and maybe some Turrones. I have never had Turrones, but it is part of a traditional Christmas meal. Do you still live in Colombia? I tried to cook opium but did not get it cooked properly. Plus, I’m not sure we have the right harina here. I used Mexican for tamales and tortillas “

It ends her email.

I want to talk about her email with you because I think it’s very interesting. I actually came across the word “la raspa” last week for the first time when I was searching the Net for “fotos” and “recetas” for pegao, concon or cucayo and found it to be the word cubanos used for. Layers of rice scattered from the bottom of the pot. But I do not want to include it in my last article unless Cuba or someone familiar with “la cultura de Cuba” states that “la raspa” is the Cuban word for dry rice that sticks to the bottom. The pot.

The word “raspa” probably comes from the verb “raspar”, which means “to scrape”.

But I also found her e-mail happy because she said she forgot the spa and used the pot. . I have a pot in my “apartamento” in Medellin, and whenever my Colombian Amigas comes to visit and cook, they also give up “caldero” (iron or aluminum cooker) and pegao. concon, cucayo or raspa. Of course, I’m not happy because I like to eat dry rice stuck to the bottom of the pot.

And another thing she mentions that I feel is also typical of my Amigas in Medellín is that she cooks with a pressure cooker.

But when I lived in Barranquilla on the Caribbean coast of Colombia, my “novia” never cooked with a pressure cooker. Instead, she would soak the sausage overnight to make sure it was soft before cooking it the next day.

But the “paisas” or inhabitants of Medellín were “cosmopolita” rather than “costeños” (coastal people) of Barranquilla and preferred the convenience of stoves and pressure cookers than “calderos” (iron or aluminum pots) and ” Olas “normal (pot).

So that’s what I want to share with you, that I learned about Spanish or the culture of Cuba and Colombia.

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