How To Make An Old Fashioned Apple Pie From Scratch The Real Granny Smith – A Passion For Apples

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The Real Granny Smith – A Passion For Apples

You know, you love it – Granny Smith apples. Bright chartreuse skin. That great crack. The perfect balance of juicy-sweet and tongue-curling tart, making it the perfect apple for eating and cooking.

But did you know that Granny Smith really exists?

Born in Maria Ann Sherwood, a peasant family in the lush agricultural lands of Sussex, England, in 1799 she married Thomas Smith, a farm laborer, when she was 19 years old. They settled in Beckley Parish, worked on the land, and started a family. .

In 1838, Smith was arrested by a government agency seeking a farmer who was willing to relocate to New South Wales, Australia. The British colony was established 50 years ago as a place of punishment, a place of transfer of prisoners. But as more and more free settlers arrived in New South Wales, agricultural workers desperately needed to feed the developing colonies. Future immigrants are offered attractive financial incentives to make the transition.

Smith took the opportunity to gather their five children, ages 1 to 16, and board Lady Nugent. The journey from England to Australia was 13,000 miles long and arduous on a crowded ship. The Smiths landed in Sydney in November 1838. In 1856, they occupied nearly 24 acres of rich farmland in Ryde County just outside Sydney.

Smith is a “grower,” a farmer who specializes in tree fruit. Maria is really obsessed with apples. On their land, Smith grows apples and parrots, as well as the vegetables they sell at the Sydney market. Maria is also a talented baker who is famous for her fruit cakes.

It is said that one day the seller at the market gave Maria a box of crabs from Tasmania for her cake. She brought home the fruit, baked the dessert, and tossed the husks and cores on the garden compost pile, along with the rubbish left in the fields. .

Maria soon found an apple seedling growing in compost. She nurtured this little tree with love until it bore fruit – the delicious, beautiful, green tree we know today. There, in her compost, Maria unknowingly passes a crab with a local plantation apple.

The first documentary account of Maria Smith’s apple appeared in the June 25, 1924 edition. Farmers and settlersIn an interview with Ryde-area grower Edwin Small. Little remembers that in 1868 Maria invited him and his father to see apple seedlings growing by the creek on his farm. According to Small Maria, the seedlings developed from the remains of some French crabs grown in Tasmania.

At the time of the accidental discovery of the apple, Maria Smith, whom she loved dearly, was known in her community as a “grandmother.” Sadly, she died two years later, in 1870, before the commercial success of her name apple. She was buried at St. Cemetery Cemetery. Anne’s in Ryde, where her inscription still stands.

In 1890 Granny’s magnificent fruit first appeared as the “Smith Seedling” at the Castle Hill Agricultural and Horticultural Show. The following year, “Granny Smith Seeds” took the top spot there for the best culinary apples, and local farmers began to grow their own.

In 1895, Albert H. Benson, a fruit specialist with the Department of Agriculture of New South Wales, considered “Granny Smith seeds” suitable for export. In fact, Granny’s apples have been noted to retain strength and smoothness longer than other varieties. As Benson started Granny Smith’s first large-scale cultivation, Granny’s son-in-law James Spurway and later his son Fred were honored for the first promotion of the apple and its expansion in Australia. And exported to the United States.

Today, Granny Smith apples are loved all over the world, eaten by hand, and turned into delicious cakes, sauces and juices. In Australia, a festival in honor of Granny attracts thousands of people every year. Edna Spurway, the granddaughter of Granny Smith, attended the 2008 event in Ryde.

So the next time you take it out of that glorious green Grannies, say a little “thank you” to Maria Ann Smith of New South Wales, who is a real Granny Smith who loves apples to her core.

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