How To Make Old Fashioned Banana Pudding In The Oven Best Dessert Recipes – The Best Desserts Are "Just" Desserts

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Best Dessert Recipes – The Best Desserts Are "Just" Desserts

The lovely dinner did not feel full until dessert was served. Desserts should always compliment the menu. Our flavors focus on sweet, sour and salty. If you have prepared a dish that includes sweet and sour, you will want to offer a less complicated dessert. The best desserts for this dish show simplicity – pears dipped in plum sauce, orange slices squeezed in pineapple and rum or banana smoothies in coconut and pecans and baked in Cointreau sauce.

For standard meats and potatoes, the theme of your menu is a good guide. With roast beef or chicken, the best dessert recipe could be plain rice noodles or apple pie. Try adding coconut to your sourdough and smearing it with orange slices baked in palm sugar. Serve the apple pie with a slice of great cheddar cheese for the simplest. Or try covering it with apricot kernels and then cooking until the top turns slightly bubbly.

Careful planning of the main dishes in advance is an opportunity to adjust the taste of the food. For example, when serving Italian food, a great idea is to serve one of the best dessert recipes with a simple delicacy – cassata, an easy-to-make Italian cheesecake. Some cassava recipes call it ricotta, an Italian cheese with a heavier texture. Try mascarpone instead of ricotta. You will need a spring shaped bowl for this recipe.

Cassata:

16 ounces Mascarpone or Ricotta cheese. (If you are using Ricotta, sieve until smooth.)

4 cracked eggs, slightly chilled

1 1/4 cup superfine sugar

1/2 teaspoon freshly squeezed orange peel

1/2 teaspoon vanilla

1/2 teaspoon almond liqueur

1/2 cup white raisins soaked in Sambucca liqueur, drained (reserve liqueur)

1/4 cup pignoli seeds

1 sponge cake – can be purchased or use standard recipe for sponge cake

Beat eggs until pale yellow. Add vanilla and almond liqueur. Mix with a beater. Beat egg whites until firm but not dry, gradually adding sugar. Fold the egg yolk mixture with the cheese and raisins. Add the orange peel. Slowly fold in the egg whites.

The bottom and sides of the pan form a spring with a sponge cake. Brush with reserve liqueur. Do not soak. Pour into the cheese mixture. Allow to set overnight or at least 6 hours before serving. Sprinkle the top with pignoli.

For the regular “Saturday Night” menu, the best dessert recipes can also be a delightful dessert. Try an old-fashioned ice cream or Sunday cake that your guests can “create” themselves. Do not throw away any remaining morning coffee. Pour it into your blender, add a slice of cocoa powder and, for adults, a little Frangelico wine and a little chili powder …. yes … chili powder. Sweet to taste. Pour into a classic glass and add a piece of chocolate ice cream and a pinch of sugar.

One of the best dessert recipes for the group also had a lot of fun: chocolate fondue. Instead of a traditional fondue pot, pour your chocolate mix into a cup of Irish coffee. Place a dinner plate under each glass. Add the strawberries, walnuts, walnuts and a little pound cake. Serve with a fondue fork. Unique and fun for guests.

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