How To Make Old Fashioned Oat Into Quick Dry Oats Wild Edibles: Amaranth Aka Red Root Pig-Weed

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Wild Edibles: Amaranth Aka Red Root Pig-Weed

Wild Amaranth or Red Root Pigweed

Amaranth, also known as red hog grass, is ubiquitous and indeed a very nutritious plant. You know them all well if you are a gardener or a farmer. As gardeners, we tend to fight the so-called weeds in our gardens or crops. Even in our pastures, many people spend a lot of time and chemicals to get rid of weeds. Why not just eat it because it is edible and nutritious?

What if it’s in a grocery store like a salad or spinach or even a grain or tea do you feel like Together? Would you allow them to grow where they are hard and harvest their nutrients as a new food source? Old?

Pig grass is an annual green leafy vegetable that many gardeners try to make. This edible bush is a great companion plant, serving as a detour or trap for leaf diggers and other insects. Ground insects are often found under grazing pigs that eat insects at other zoos. Some farmers grow it even today because of its nutritional value.

Pig grass is commonly found in gardens or cultivated lands.

Flowers / Seeds

The flowers are small, green and arranged in rough segments at the top of the plant and along the leaf axils of the plant.

The seeds of wild amaranth / pig grass are very nutritious. I think they eat the best barbecue because I like the delicious taste of the barbecue. They’re better than adding sunflower seeds to your salad!

You can grind it into flour and use it as a grain, or you can take it to grow and eat nuts. I also added them whole grains in the bread and cooked them like oatmeal. It’s like great nutrition that a lot of people don’t pay attention to!

Leaves

The leaves alternate on the stem. The leaves are elongated and colored from green to reddish green. The single or diamond-shaped leaves have a larger surface area at the base. Leaves smooth. The tips of the leaves have serrated edges.

Young leaves can be eaten raw in salads or on sandwiches. The taste is mild and I think it matches the taste more. I will often find garlic leaves or wild onions to add to salads or sandwiches along with my wild / pork grass. Old leaves are not as soft as young leaves and are usually boiled like other greens such as lemongrass or cabbage leaves. Again, this flavor has a mild flavor and goes well with more spicy flavors.

The leaves can also be made into tea or used as a medicine.

Roots

I have not eaten the roots yet, but to some herbivores I have heard that they are edible like other root vegetables are prepared for eating. I still need to do some research on the roots before I try it myself.

*** Important Note:

The precaution about edible plants is that you really need to know your plants before guessing which species you can eat. Always consult a doctor or specialist before eating wild plants. Always get a lot of feedback from experts in the field of wildlife feed.

The author of this article is not responsible for any adverse reactions or occurrences arising from the use of wild plants. Not yours. You are encouraged to do some research yourself and discuss with a medical professional before using any wild plant.

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