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Every day, half of Americans eat one or more sandwiches, mostly for lunch. That’s 300 million a day. They are easy, they fill, no muss, no distractions. And you do not need to know how to cook. Breeds are endless, so where do we start? Shortlists include BLT, Grilled Cheese, Club, Dagwood, French Dip, Monte Cristo, Muffuletta, Pastrami or Corned Beef on rye, PB&J, Cheesesteak, Po ‘boy, Reuben, Sloppy Joe, Submarine, Fried Egg. It has no end.
The English first called “cold meat” a “sandwich” named after John Montagu, 4th Earl of Sandwich, a nobleman in the eighteenth century. Legend has it that he instructed his servant to bring him meat between two loaves of bread while he was playing cards with his allies. Apparently he was able to play without interruption because the bread acted as a towel (rather than his shirt sleeve) and kept the card table clean. His allies captured him and followed his lead. What is in them we will not know, but what is the beginning (Earl will not know).
Let’s take a look at these favorites:
1) Elvis Immortal, fried peanut butter and banana sandwich, though no major appeal.
2) Dagwood, named after Blondie husband’s jokes, put the filling and bread inedible, except in part, but Dagwood Bumstead took control.
3) The French made this ugly sandwich in a Paris cafe in 1910. No one names Monte Cristo, but just the French word (Croque Monsieur) to describe a fried sandwich of ham and cheese, not in any weight loss program for sure.
4) Sloppy Joe: The kids grew up on a messy sandwich. It dates back to the 1930s and was created by short-lived chef Joe in Sioux City, Iowa. Originally called a “loose meat sandwich”, it looks like Joe added tomato sauce, which made it a notch. As its popularity grew, Joe wanted to get credit and rename it himself. Key West Florida residents insist it was dreamed at a local bar called Sloppy Joe’s. Some historians want to give credit to Cuba, but let it go to Iowa, okay?
5) Submarines: Small sandwich shops seem to be popping up every day with no end in sight. Also known as hoagies, heroes or grinders in the United States, with many fillings, they come in longer and smaller legs, perfect for Sunday afternoon TV sports or a quick lunch.
6) Club: Undeniably a great sandwich. Historians trace its creation to the Saratoga Club House, an exclusive gaming venue in Saratoga Springs, New York. Since its inception in 1894, the standard ingredients have not changed: toast, tomatoes, turkey or chicken, bacon and mayonnaise, and don’t forget the toothpicks. BLT is the first cousin of its predecessor, without turkey / chicken or a third slice of bread. The club tested the time. Its only controversy is the turkey / chicken debate. (World-class chef James Beard insists on chicken.)
7) If you are a New Orleans resident, the sandwich of choice is Muffuletta, whose popularity is claimed by Central Grocery, where it started. A large piece of Sicilian sesame bread is topped with Italian meatballs and a spicy Olive Creole salad. (If you do not live in New Orleans, you are alone.)
8) Peanut butter and jelly or grilled cheese, even lovers have no idea. Nuff said.
9) Reubens and pastrami or corned beef on rye get the top bill in self-respecting deli, especially Jewish. Slather on some mustard, add some Kosher dill pickles and you’re done. For Reuben thrown in sauerkraut and thousand islands
10) Those Louisiana people must love their origins. The Po ‘Boy is a base full of fried meat or seafood similar to lobster in the northeast.
11) Oh baby, do not ask anyone from Philadelphia about Philly cheesesteaks because they are overly popular with them. Get ready for a long answer. Similar to Chicago’s most popular sandwich is Italian beef: Italian bread with thinly sliced beef spread with peppers and drizzled with cottage cheese. The All-American French Sauce (despite its name) is a withdrawal, but a metaphor.
12) Can not leave those wonderful “tie” fillings: egg salad, ham salad, chicken salad and tuna salad; We close the market on those things, whether they are served daily, still and at a party, or just a big old stew on whole wheat.
12) Pita sandwiches filled with turkey, cheese, avocado, ham or falafel. Modern minorities accept the grassroots.
13) Hamburgers and sandwiches, fast food, chicken are other subjects.
US sandwich sales reached $ 27.7 billion, not including home-made sandwiches. Wow! That is literally loaf of bread. Obviously, the United States is not the only country that likes their sandwiches. In 2017, the pre-made sandwich industry in the UK produced and sold $ 11 billion, not to mention the recent production.
We will not start with sandwiches (Oreos) and ice cream sandwiches. It’s too tired. Lots of sandwiches, less time.
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