How To Make Pot Roast Old Fashion On The Stovetop Stuffed Red Peppers Cooked Perfectly In Your Toaster Oven

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Stuffed Red Peppers Cooked Perfectly In Your Toaster Oven

These hot peppers are a departure from the traditional peppers in a number of ways. First, I use red peppers rich in vitamin C rather than green peppers or Poblano peppers. Second, the filling contains lotus fruit and nuts rather than meat or cheese fillings. It makes for a special flavor profile that I love. Peppers cooked perfectly in the oven. The closeness of the heating element gives a beautiful brown top to these delicious peppers.

This recipe makes 8 halves. Serve in two portions as a main course or serve one as a side dish. These peppers go well with grilled chicken or turkey because the filling is similar to fruits and nuts. It makes for a prettier presentation compared to serving food or dressing up.

Ingredients

4 large red peppers

2 tablespoons of extra virgin olive oil

1 cup of whole grain bread cut into 1/2 inch square pieces

10 anchovies cut into pieces

1/4 cup of golden raisins

4 whole dried apricots chopped

1/4 cup of pine nuts

2 cloves of garlic, finely chopped

1 tablespoon of chopped fresh parsley

1/4 cup of dry white wine

1/2 teaspoon fresh ground black pepper

Directions

Preheat your oven to 350 degrees F. Bring a large pinch of salt water to a boil on top of the stove.

Cook peppers in boiling water for 8 minutes. Remove and let cool slightly.

Sprinkle whole grain bread crumbs with extra virgin olive oil. Bake in your oven for 10 minutes. Transfer to a mixing bowl. Add anchovies, golden raisins, apricots, pine nuts, parsley, dried wine and fresh black pepper. Mix well.

Cut the cold red peppers in half lengthwise. Remove the pits and seeds, but leave the stems attached. Place it in a baking dish lined with parchment paper. Distribute the file evenly among the pepper halves. Bake in your oven until hot and the top is golden brown. This should take about 30 minutes. Serve hot.

The best kitchen for cooking peppers

You will also want a kitchen that is capable of cooking brown. Mid-range or above units should suffice, just avoid cheap models that do not reach the right temperature for the right brown color. Check out the bakery reviews to find the best recipes for cooking peppers and more. You will find thousands of reviews and easy shopping tips to help you along the way. Look for evaluations for any issues with achieving or maintaining the correct temperature.

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