How To Pressure Cook Potatoes In Old Fashion Pressure Cooker How to Spice Summer Food Favorites For Picnics and Barbeques

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How to Spice Summer Food Favorites For Picnics and Barbeques

Party planning for many may seem overwhelming, which is why potluck ideas were invented. The downside can be the lack of taste when everyone brings items bought at a local store. What if you want beans but need to heat them when they arrive? What if Cousin Bob forgets something he has to bring and it is important, such as a plate, paper or utensils?

One way to deal with this is to charge a fee and place a donation jar on the table for each guest to make a donation. Arrange them in advance by adding your expenses for everything and dividing by the number of people involved, including yourself. Tell them about the requested donation. Believe me, your guests want to avoid deciding what to buy and take the time to pick it up. That way you can avoid duplication or display and understand a little more about your serving time.

Some meals are expected at picnics and outdoor gatherings. In the meat category are burgers and hot dogs. Buy a burger as a ready-made dumpling, but sprinkle it with the meat first. Or if you are a do-it-yourself cook, combine smoked flavors that include pepper, paprika and Liquid Smoke. Beware of hot flavors that not everyone can tolerate, especially children, and leave jalapeños jars as a ready-made spice.

Although children like hotdogs, nitrates and nitrites are not good for them. So unless you are willing to do a thorough research on the best brands with natural skin, try to find burgers only (preferably after pink). Or include macaroni and cheese for kids only.

Beans are another important food for meals and family gatherings. Although you can buy canned beans that are already flavorful, consider plain beans, which are cheaper without sugar and with less fat and salt. Then taste as you wish. You might consider baking dried beans yourself as they are inexpensive and quick to cook in a pressure cooker. You just have to remember to soak them the day before.

The best spices for the bean flavor are mustard, cumin and the same smoky flavor you used on the burger. Some lemon and chalula touches are also popular with the crowd. The beauty of beans is that they are filling, high in protein and great if your guests are vegetarian.

Salads at most picnics are the expected item. If you have a garden, lettuce can be at your fingertips. Coleslaw is easy to fill and reasonably priced. You can buy pre-cooked cabbage and add color, including red peppers, yellow or orange bell peppers, or even sweet peanuts. Or carrots. Take it easy on the miles, the vegetables themselves give a lot of flavor. For a good creamy texture, use half-and-half sour cream (or Fulham cheese). Slice thinly with a little vegetable oil and add 1-2 tablespoons of vinegar or lemon juice. Add extra flavor with caraway, dill, mustard, celery or poppy seeds or chopped scallion or two. Many dressing recipes call for sugar, but not necessarily with sweet vegetables. You can substitute fresh lettuce or macaroni for cabbage.

We all tend to want to eat too much at this kind of gathering. So try to keep it simple. Meat, beans and salads abound. If you have those raw meats and french fries, consider a potato salad. Do it with mustard instead of mayo as a speed change. Other fillers may include chips (green corn is healthier than potatoes). If you are really ambitious, consider frying some sweet potatoes. You can not create it too much. Brownies or pies are hard to argue with for dessert and can be bought in stores. Just read the label carefully to avoid too many bad things.

Now it’s time to cut those calories. Who brings volleyball suits and Frisbees?

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