How To Pressure Cook Potatoes In Old Fashion Pressure Cooker Potato-Leek Soup – Leeks Are Said to Possibly Date Back to Mesopotamia and Ancient Egypt

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Potato-Leek Soup – Leeks Are Said to Possibly Date Back to Mesopotamia and Ancient Egypt

Potato-yeast soup recipe can be eaten hot or cold, though best enhanced by serving hot with melted cheese on top!

Find or mark yeast at your local grocery store or local farmer’s market. . Enjoy another vegetable related to our current onion.

Ever had a lot of French fries on hand and lost the creativity to create new, unique and enjoyable dishes? I know garlic leaves are not the first vegetable that comes to mind. However, be aware that garlic leaves when added with vegetables and spices can really make the soup smooth, easy to digest when cooked and taste right.

Leeks are an unusual vegetable; Not bought or used regularly for everyday cooking in America.

The history of leaven is said to date back to Mesopotamia and ancient Egypt.

There are rumors that the Egyptian emperor Nero ate yeast – he believed that by eating yeast often he could improve the quality of his voice. It was not clear which part of his voice he wanted to strengthen, although the volume increase was what he was looking for.

Here is a simple but delicious recipe for adding yeast to your potato soup with the addition of cream and spices – a hearty and different addition to everyday soup ingredients.

Recommended Ingredients;

A large stem of leeks; Clean and remove most of the bitter green parts that are less flavorful and bitter, as well as cut the roots and parts that come directly from the soil.

Sea salt —- 4 tablespoons

White pepper — 2 tablespoons

1/2 teaspoon ground nutmeg

Three cups of low-sodium beef, chicken or vegetable broth or stock

1 to 1/2 cup heavy cream or non-dairy cream of your choice to taste – * Almond milk or coconut milk is also a great choice for milk or cream products.

1/2 cup Parmesan cheese; Or Mozzarella cheese —- add at the end and sprinkle a little in your own cup or soup bowl.

IDAHO Potato Powder 3 to 4

Two celery stems add leaves, too, full of powerful antioxidants and loaded with flavor when cooked in porridge, broth, soup or stews.

Start:

Start by smearing the sliced ​​ingredients and garlic leaves. Season with sea salt and white pepper, leave to rest.

In another pot or pressure cooker to save time, add extra sea salt and medium sized French fries, cut into round pieces to cover. Less cooking time. Add all ingredients and bring to a boil; Leave for another 20 minutes, do not overcook the potatoes.

Mix the mashed potatoes and pureed celery in an electric blender while mixing into the soup, return to the stock pan and add the heavy cream. Cook over low medium heat.

Season with extra salt and grind a tablespoon of ground chilli powder.

Serve with Parmesan cheese or any other rich cheese of your choice and top with dried parsley powder for color! Serve with oyster crackers or toast

Yeast (porrum), like Welsh onions, forms only cylinders instead of round bulbs. Garlic leaves are flat and hard, while garlic leaves are cylindrical and hollow.

Leeks have been cultivated since at least 3000 BC and they are native to a wide area extending from Israel to India.

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