How To Pursue A Passion Of Fashion On The Side Vinha De Alhos (How to prepare turkey in the Portuguese style)

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Vinha De Alhos (How to prepare turkey in the Portuguese style)

Vinha De Alhos

On Maui, when Amaryllis met her Portuguese boyfriend, she was introduced to the world of Portuguese cooking. His father loves to cook Vinha De Alhos! (Pronounced vinga doyzh.) Vinha is a vinegar used to soak meat or fish before roasting. Four days before Thanksgiving, Richard takes a cleaned bird and puts it in a roasting pan. He pours a liter of apple cider vinegar over it and adds spices such as garlic powder, onion, garlic and a few cups of water. He puts it in a large plastic bag. It goes back into the fridge to soak in the vinegar. He rotates it several times over the next three days to distribute the brine.

By the way, turkey osmosis captures juice and flavor. He removes all the vinegar and returns to the pan. Under the skin of the bird he puts a piece of butter. The skin is rubbed with vegetable oil, sprinkled with salt, covered with foil and baked at 350 degrees for the first half hour, then reduced to 325 degrees as instructed (20 minutes per pound). The foil is removed one last hour to Makes the skin brown. Inject the skin and the water flows! They fill the pan with amazing water like never before. The turkey is removed to one side to cool and all the meat is removed by cutting or pulling it off the bone. Dark and light meat is combined on a large plate.

The juice is reheated to pour over the turkey!

Ingredients for Vinha De Alhos

1/2 liter apple cider vinegar

Used for turkey, chicken, pork or fish

1 part water

3 parts vinegar

Onion powder, salt and pepper

Spices

Garlic flakes

1 bay leaf

Peppers

Wash the meat dry with a paper towel and add salt water.

Soak overnight for up to 3 days for turkey; Turn daily and refrigerate. Drain the liquid, place the salt pan inside and outside the bird. Pour butter under the skin of the breast and rub with oil, then put in a preheated oven at 350 degrees for the first half hour. Reduce heat to 325 degrees and cook as directed for 20 minutes per pound. Remove the foil for the last hour so the bird can brown.

Richard arranges his clothes outside the bird. (It will be too wet in this type of preparation.)

The family can not wait to taste Vinha De Alhos (vingadoyzh).

People seem to love their parents’ style on vacation because that is what enriches their memories. Amaryllis loves to please everyone, so she prepares two turkeys now.

She prepares turkey the night before in Vingadoyzh style, and on Thanksgiving, her favorite loaf of bread is served with sesame seeds, apples, walnuts, raisins, celery, onions and sausage.

She makes whole cranberry sauce using fresh orange juice, which tastes delicious. Her family loves cans and jellies, but this new version is well received.

Boil 1 cup of sugar, 1 cup of water, 1 cup of orange juice and 1 bag of orange peel until it pops out!

Then look at how to make noodles (from Amaryllis of Hawaii Loves to Cook “Recipes for Life”.

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