How To Trim A Christmas Tree To Look Old Fashioned Putting the Angel on Top of the Tree for Christmas Dinner

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Putting the Angel on Top of the Tree for Christmas Dinner

Part of the fun of Christmas that goes beyond the start is painting lilies, making your Christmas dinner even more festive with some specials.

“But Susan,” you say, “why am I worried about making Christmas dinner more ‘festive’? It’s a family tradition that my children get sick on Christmas Day, my daughter-in-law stays with us for a week. I had to do Christmas and I promised the waiter a week off, haha, all I was worried about was taking it to the table.

Oh, for many reasons I answer. Because of the memory, because it is so light and pleasant if you do it right (read more) because it looks so beautiful and is so much appreciated, it can create other things that you can make slippery. There are many reasons.

So let us go. All of these tips look like “little hands”. It’s something you can do while you have to be in the kitchen anyway. They relax even. Believe me!

And “oohs” and “aahs” will be very powerful. They are also reasonably priced. This Christmas tree-shaped butter (http://www.webstrategies.cc/breakfast.jpg) costs a few dollars at the grocery store. I think it’s wearing the little bun I made.

Here are some ways to dress up a traditional Christmas table.

PIE CRUST

Make your regular pie, 2-crust version. OK, who am I joking with. Buy ice. Throw it away and throw it out of its original container, mix a lot (it’s too thin, I think), roll it out, start again.

Sort the slices into the pan, then roll out the second crust and cut into shapes using a cookie cutter or cut into free shapes using a sharp knife. The first does not work? Dumplings are very forgiving. Roll it up and start again. Your “second chance” is limitless. You can also use something from children’s coloring books for patterns.

What shape? An angel, a man, a gingerbread man, a star, a cross. If you do not have a cookie cutter, cut out 3 rounds of holly berries using a bottle cap and cut out the smoked holly leaves with a knife.

If you have the time and inclination when the cake is baked and cooled then use frosting to decorate your crust. Of course, this is a freeze from the cans or tubes you purchased. On another planet, in another life, you will make frost. Buy plastic tips and plastic pastry bags so you can throw them away.

Repeat after me – if it’s pretty, it’s like well-chosen clothes can hide a lot of sins. Get some candy like licorice for the belt on Santa’s cookies. I’m coming home from church service, you know, a little tired and my son is coming in Kitchen to watch and “help”. It was cozy. Memories.

Any kind of wine goes well with any kind of fruit, so sprinkle a little grape juice on a slice of pumpkin or cognac. Slightly in cherries.

Or simply – only – very different. Make frozen pumpkin dumplings. Virtue is – you guessed it – it can be done ahead of time. Then, when serving, crush the cane sugar and sprinkle it on top. I do not know who helps at home, but I have a son and he likes to put the cane in wax paper and hit with a rolling pin. Happy Family Festival at Dunn Family. Me and the boy.

I hope by now you will start to see that we are playing and enjoying ourselves as much as Something.

Candy

Candy goes well with chocolate. You can make chocolate desserts like instant pudding with a whip that kids love. Email me if you do not have the recipe. Then sprinkle crushed candy on top.

Sweet potatoes

Grind the cans and place in the Pyrex. Then stir in the sugar until it is clean and hard. Beating is also a treatment and children are interested in the process. (“Is it ready?”)

Circle the bowl with the meringue and then make the dollops on top with the top. You can then (1) sprinkle it with color or (2) in the middle put 3 maraschino cherries and some pineapple leaves like holly. Or place marshmallows around the edges and garnish in the center. In your next reincarnation you will make Martha’s homemade marshmallows and place them on top. Let the kids do it. It will be “too much” but that is half the fun.

BOULE DE NIEGE

Simple, cheap, looks elegant, quick, acne treatment. Yes!

Use seasonal ice cream – peppers, coconut, egg, pistachio.

Leave the ice cream soft and take it into a Pyrex® circle that you lightly greased with Pam®. Put it in the freezer until it freezes again. (Don’t you like what you can do on stage?

Maybe at this point you will have to run the dog to the vet because it eats 2 ‘of tinsel like I did Christmas once Oh yeah. )

Then … take it out, soak the dish for a while in a large bowl of hot water until you see the ice cream melt on the edge, turn it over on a clean flat plate and come out. Tear off the wax paper and place it around the plate under the ice cream. Now whisk the cream until firm and place in a baking dish using a key such as Wilton 2D and a small suction tube. Stick together until the mound is complete.

Gently remove the wax paper, wipe the serving dish with a damp cloth, and place the balls back in the refrigerator until frozen. Once it freezes, cover it with a plate or wrap until ready to serve. “Boule de niege” in French for “snowball”!

If you want to use Redi-whip, you have to do it right before serving because it does not last long. How do I know? Well, it’s a sad “learning experience” involving a Christmas lunch for my Bridge team and I will leave it at that.

Want it easier? There is an ice cream baking set here:

http://www.thecompleatgourmet.com/merchandise.htm.

WELLINGTON Beef

Mix red, green and white peppers (available here: http://www.famousfoods.com/71996.html). Coat the beef with it before you wrap it. Place the Christmas cut form on the crust as you did for the cake.

Cassava

Finely grind and place in a bowl. Then sprinkle enough fermented rice husk and parsley leaves for color. Wait a minute, I forgot that we let the servants rest for a week. Use a potato mixture, squeeze it into those festive individual ramekins (Williams-Sonoma is bright red) and bingo! Oh, wait, put a star-shaped butter on top of each.

Simple cakes

Bake your cake in a spring shaped bowl with a Christmas base – Christmas tree and holly pattern are here:
http://www.happycookers.com/wc.dll/products/divulge/1-16451.html

Paraffin

Very easy, cheap, eye candy and practical.

X-rated version: Fill glasses lined with any ice cream. Pour green cream and chocolate over it. Add maraschino cherry – red or green. If you use red cherry, add green mint leaves.

GP-rated version: Drizzle with hot fudge sauce and sprinkle broken cane sugar on top.

TRIFLE

Trifle is a low stem dessert. There are as many recipes as there are people making. We like it because it looks like the old “Ansam” recipe, remember? It just does not matter. Soak the cake in amaretto or schnapps, add whatever you like, layer it … it has cheap ingredients, it’s new and revealing! It is not fragile. Place it in a large container, snifter brandy. Or put it in a Christmas tree and apply whipped cream on top (use a hot wet spatula). It makes it look like a cover and people will keep trying to pick it up and there will be fingerprints all over it. (And laugh a lot).

Vegetables

Place mixed red peppers among beans, sprouts, shells or broccoli; Top the tomatoes with the hamburger, cheese, green peppers, parsley. Cut the stars out of the processed cheese slices and place on the pan.

More good news.

If you do even 3 of these, it will be “lily-painted”. Choose one or two. That’s it!

I’m sure you can tell from my point of view, “If I had to do it, I’m going to throw a party out of it.”

Enjoy!

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