How To Use An Old Fashion Crock To Make Pickles Mediterranean Medley Spice Blend – Recipes for Pasta, Chicken, Pork, Mahi-Mahi, Zucchini & Crock Pot

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Mediterranean Medley Spice Blend – Recipes for Pasta, Chicken, Pork, Mahi-Mahi, Zucchini & Crock Pot

Mediterranean Grilled Chicken and Vegetable Sandwich

1 Eggplant (small) Cut into 1/2 inch lengths.

1 Yellow Squash Cut into 1/2 inch lengths.

1 zucchini cut into 1/2 inch lengths.

Red onion, sliced ​​1/4 inch

3 tsp Mediterranean Medley

2 Tbsp Wishbone Italian dressing bottle

1-2 tsp lemon salt

1/8 tsp Cayenne or black pepper

Spray olive oil

6 slices of Jack Cheese pepper

Two roasted peppers, see instructions.

2 Sour dough Baguettes 12inch cut lengthwise Remove some soft dough to make room inside.

1 liter. Cut tomatoes

Fresh ground pepper

10-12 Jalapeño Pickled Slices

6 fresh basil leaves

Romaine lettuce leaves washed in water to dry

To roast peppers:

Slice the peppers, slice them and put them on the grill. When the peppers start to blister as needed, fry them in all directions, take them out and put them in a zip lock bag and close them for 20 minutes. When cold, remove the paper towel to remove the skin. Cut into 1-inch strips. Peppers can also be made in the oven on a broil, but they are not delicious.

Dressing for a sandwich

2 tsp Mediterranean Medley

2 Tbsp Wishbone Italian dressing bottle

Yogurt 1 cp, plain.

3 Tbsp Spicy Brown Mustard

Fresh ground pepper

Fulham cheese 2 tsp

3 Tabasco signs, green is the best

1 green onion

2 cloves of garlic, crushed and finely chopped

Fresh lemon juice 1 tsp

Put all the ingredients in a blender until smooth and then refrigerate.

Directions:

Cut the baguette into long pieces, place under a broiler, bake until golden, set aside. Place eggplant, squash, zucchini and onion on cookie sheet, spray with Olive, sprinkle with Mediterranean Medley, Lemon Lime salt and Cayenne or black pepper, brood 4-5 minutes until lightly browned, turn vegetables over and brown. The other side. Remove from oven and assemble. Note: Vegetables can also be made on your gas stove.

Gather:

Sprinkle the dressing evenly over the inside of the toast, tossing the tomatoes into the well where you remove the flour and sprinkle with. Pepper and Lemon Salt Put half a Jalapeno slice on each bag, layers: Basil leaves, Romaine, eggplant, peppers, pepper, cheese, zucchini and onions. Shed extra dressing on vegetables; Place the remaining half of the baguette on top. Cut into 2-4 sandwiches. Wow!

Grilled zucchini

Slice into 3-4 thin slices, sprinkle with sea salt or sea salt, leave for about 20 minutes to remove moisture, rinse and dry with a gentle brush with olive oil. Sprinkle on Medley Mediterranean and just good things! Lemon salt and lemon juice on one side, bake for 2-3 minutes until golden brown and turn again. Remove, sprinkle with parmesan cheese. Serve immediately when hot.

Roasted corn

Brush fresh corn with butter or olive oil. Sprinkle over Mediterranean Medley and lemon and lime salt. Wrap in foil and bake or bake in a 350 degree oven for about 20 minutes or until done.

Mahi-Mahi Medley

1-2 pounds of Mahi-Mahi or fish of your choice.

2 Mediterranean spoons

1/2 tsp lemon salt

3- 4 Roma tomatoes, sliced

3 tablespoons fresh Parmesan cheese

4 Tbsp Butter

1 lemon, 1 lemon, cut into wedges

1 Tbsp Fresh Parsley and Basil

Directions:

Preheat the oven to 375 °. Melt 3 tablespoons butter in a pan. Add chopped tomatoes and 1/2 Mediterranean Medley, half Lemon Lime Salt & Parsley, fry for 30 seconds. Remove from heat and stir in the grated parmesan. Place the Mahi-Mahi on a 9×12-inch baking sheet. Sprinkle half of Mediterranean Medley and Lemon Lime Salt on the Mahi-Mahi, squeezing 1-2 wedges over the Mahi-Mahi .Dot the Mahi-Mahi with the remaining butter. Bake for 5-7 minutes, remove from the oven with a spoonful of tomatoes and cheese, mix for another 15-20 minutes or until done. Sprinkle basil on top, garnish with lemon zest. Enjoy!

Medley Chicken

Squeeze fresh lemon or lime on the boneless chicken breast, stir in the Mediterranean and lemon salt, rub into a sealed plastic bag, leave for 1-3 hours, then grill the fresh lime on the chicken when you open it. Serve with Rice Pilaf or Medley Potatoes!

Note: This method can also be done on the stove, just dip in a little flour and fry in butter or 1 tablespoon of olive oil until done.

Medley potatoes

Roast a golden potato or yukon until done, put in the oven on 350 degrees, cut the potato in half, cut the potato out of the shell in half an inch of the peel. Put the shells in a small bowl or pan and set aside, being careful not to damage the shells. Put French fries in a bowl with sour cream, 2 tablespoons milk, 1 tablespoon: 1 tablespoon green onions, 1 tablespoon French fries, 1 tablespoon Mediterranean mushrooms, straw mushrooms (microwave mushrooms and bell pepper), leave for 1 minute ) Slightly cooked) 1/4 tsp lemon salt 1/2 cup cheddar or parmesan cheese Reserve a small amount of cheese and French fries for garnish. Mix all the ingredients together. Spoon into potato peel, put back in oven at 350 degrees for 20 minutes, remove garnish with cheese and onions, put back for 3-5 minutes or until cheese melts, serve 2.

Just Mediterranean Potato Salad

4 drugs. Yukon Gold or Russet Potatoes

4 slices of green onion

2 bell peppers, sliced

2 Celery ribs cut 1/8 inch

3 boiled eggs and cut into cubes

1/2 diced red or green bell pepper

2-3 Tbls. Waterfall

1 tsp. Dill grass

1 tsp celery seeds or flour

1 tsp. Lemon Salt / Lemon

1 Tbls. Medley Mediterranean

Mayo 1/2 cup w / 1 tsp. mustard mixed.

Directions:

Boil the potatoes until cooked through. Optionally, place in a large bowl, potatoes, eggs, onions, peppers, cabbage and bell pepper. Add lemon juice, sprinkle with dill grass, celery seeds, lemon and lime salt and Mediterranean salt on top. Stir, mix the Mayo mustard together, add to the salad, stir thoroughly. Refrigerate for 2-3 hours or overnight. Stir again before serving.

Prosciutto Chicken Wrap

2-4 boneless chicken breast without skin

Prosciutto Ham – 3 p. Per breast

2 Tbls Butter

Semi-fresh mushrooms (Crimini’s is best)

Just a good thing! Medley Mediterranean

Just a good thing! Lemon Salt / Lemon

2-4 Swiss cheese slices

Wine (optional)

Non-stick spray

Directions:

Spray the baking pan with a non-stick spray. Place the chicken in the pan.

Spread butter on each breast, sprinkle with Mediterranean salt and lemon / lime, sprinkle over the mushrooms and press into the butter to make it sticky. Layer one piece of Prosciutto lengthwise and place under the breast the next layer of Swiss cheese, then place 2 more slices of Prosciutto on the cheese and cut across the width of the chicken breast. Pour a small amount of wine into a pan covered with foil and bake @ 400 for 20 minutes. Bake foil for an additional 10-15 minutes or until done. You can also make thick pan sauce for a delicious sauce.

Crock pot Medley Chicken or Pork

Chicken thighs 4-8 – no skin, no bones

You can replace it with barbecue or boneless pork.

1- 14oz canned chicken broth

½ Onion sliced

2- Thinly sliced ​​lemon leaves

ពណ៌បៃតង Green bell pepper, red or both (cut into strips)

Crimini mushroom 6-8 slices (or canned)

Just a good thing! Medley Mediterranean

1/2 tsp Just good stuff! Lemon Salt / Lemon

1 p.m. Brown rice or white rice (optional)

Directions:

Pour 1 p of rice into the pot, add the chicken broth.

Medley Mediterranean shake freely over all parts of the meat & lemon / lime salt

Place the chicken in the pan on top of the rice.

Layers: onion, mushrooms, celery and peppers on the meat.

Cover and cook for several hours or throughout the day!

Easy salad dressing:

Add Medley Mediterranean (to taste) to the vinegar and oil for a quick and easy salad dressing!

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