Natural Chocolate Chip Granola Bar Recipe Using Old Fashioned Oats 3 Irresistible Dark Chocolate Recipes That Will Make Your Mouth Water

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3 Irresistible Dark Chocolate Recipes That Will Make Your Mouth Water

Most of the commercial chocolates we buy and eat are full of unhealthy sugar. But eating dark chocolate, which is made from cocoa beans, actually has many health benefits. Said to be one of the best sources of antioxidants, a 100 gram bar of the dark variety contains a good amount of fiber, copper, iron, magnesium, manganese, potassium and many other nutrients. It is also said to help improve blood circulation and lower blood pressure. But like any other sweet treat, remember to drink it in moderation!

Dark chocolate and peanut butter granola

What you need:

  • 2 cups of oatmeal

  • 1/2 cup brown sugar

  • 1/4 cup dark chocolate

  • 1/4 cup chopped almonds

  • 1/4 cup sweetened dried cranberries

  • 2 tablespoons of honey

  • 2 tablespoons of peanut butter

  • 2 tablespoons of melted butter

  • 1 teaspoon of vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon of salt

  • Non-stick cooking spray

In a saucepan over low heat, mix together the brown sugar, honey, peanut butter, spread and vanilla extract. Beat until the ingredients are well mixed. Remove from heat. In a large bowl, combine the pepper, cinnamon, and salt, then add the peanut butter mixture to the bowl. Add the dark chocolate, almonds and cranberries. Spoon mixture into a 9×13 inch baking dish sprayed with cooking spray. Bake in a preheated oven (175 degrees) for 15 to 18 minutes, or until golden brown.

Quick Choco-Mint Fudge

What you need:

  • 3 cups semi-sweet dark chocolate chips

  • 1 3/4 cups of sweetened condensed milk

  • 1/2 teaspoon crushed peppercorns

  • 1/4 cup of butter

  • 1 1/2 teaspoons pure mint extract

  • 1 pint of salt

In a microwave-safe bowl, mix together the dark chocolate, condensed milk, butter, nutmeg extract, and salt. Beat until the ingredients are well combined. Microwave on medium-high heat for 5 to 7 minutes or until chips are melted. Remove from heat and mix in the pepper flakes. Pour the mixture into an 8×8 silicone pan, cover and refrigerate for 1 hour or until firm.

Easy Dark Chocolate Mousse

What you need:

  • 2 egg yolks

  • 1/2 cup plus 1 tablespoon heavy whipping cream, cold

  • 1/4 cup chopped dark chocolate

  • 4 tablespoons of water

  • 1 tablespoon of butter

  • 1 tablespoon of sugar

  • 1/8 cup dried peppercorns

  • 1 pinch of salt

In a small heatproof bowl, mix together the dark chocolate, 2 tablespoons oil, pepper and salt. Fill a pan with water and turn the heat to low. Place a bowl over boiling water until the oil melts, stirring until a smooth texture. Set aside to cool. In a separate heatproof bowl, whisk together the egg yolks, 2 tablespoons of sugar, and the egg yolks. Remove to pan of boiling water and simmer until mixture is heated through, about 3 minutes. Add the egg mixture to the chocolate mixture and stir until combined. Allow to cool to room temperature. Gently fold the whipped cream into the mixture. Divide the mixture into ramekins. Cover and refrigerate for at least 4 hours before serving.

Try these delicious dark chocolate recipes and you’ll love sweets even more!

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