Old Fashion Coconut Custard Pie Made With Coconut Milk Recipe Birthday Cake Alternatives

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Birthday Cake Alternatives

When people think of birthdays, fun, presents and cake are the top three things that people think of. Birthday cake is a particularly special tradition in many cultures, making it an essential part of any celebration. Cakes come in many shapes, sizes and types, but some people find that there are more and more restrictions on what type of cake or dessert they can have for their special day. With the rise of food allergies and preferences, choosing alternatives to the traditional birthday cake is becoming a growing need. Luckily choosing alternatives is a great adventure to start on someone’s annual celebration!

Dairy

Dairy alternatives present a problem because many dairy products contain fat, milk, or cream. Alternatives to these items often use almond or soy milk, or shortening instead of butter. However, one alternative to a traditional cake is to prepare a milk-free chocolate mousse. Using coconut milk and dairy-free chocolate, an ultra-rich cake is prepared and enjoyed by all.

Gluten

Intolerance or allergies to gluten is more difficult than dairy because the properties in gluten are not easily duplicated with other ingredients. When faced with this challenge, a sense of adventure is the best one can have. Serving ice cream parfaits with gluten-free cookies makes for a delicious dessert that guests can enjoy together. Fruit compotes, melted snow, fruit glazes, and chocolate ganaches are all great alternatives that work together to create beautiful and delicious desserts for anyone with or without a gluten sensitivity.

Nuts

More people need to avoid nuts in their various forms, especially peanuts. When it comes to cakes and pies, this is less difficult to do than dairy or gluten. For most people it simply means making sure the ingredients are free of any tree or ground nuts like cashews or peanuts. For others with more severe allergies it means no pollution. In the latter cases, making a homemade cake or dessert is usually the best option. For that rich flavor that’s so tempting, try an olive oil cake recipe or something with a rich blend of flavors.

As with any dietary restriction, the best idea is to stay flexible. Sticking to the traditional concept of cake and ice cream severely limits the variety of delicious flavors that can be tried for a birthday party. With a little creativity, the most interesting aromas and flavors will make any alternative birthday treat a treasured memory and an often-used recipe!

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