Old Fashion Coconut Custard Pie Made With Coconut Milk Recipe How to Cater Vegan

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How to Cater Vegan

Veganism is a popular lifestyle that comes with a long list of mental and physical benefits. If you’re a practicing vegan, or need to plan a catering party for a vegan-themed event, you’ll appreciate these vegan catering tips! Keep reading to learn how you can spice up your party with a vegan food spread.

What is veganism?

To better understand how to cater to vegans, it’s helpful to learn what veganism is. A vegan is someone who follows a diet that is free of animal meat and its products. This includes all dairy products, such as milk, cream, cheese, and butter. It also includes all meat and animal products, including chicken, beef, pork, lamb, eggs, and seafood. Some orthodox vegans also avoid using or wearing anything made from animals, such as skin, feathers, leather, fur, and more.

Drinks and Cocktails

There are endless options for vegan drinks, alcoholic cocktails, and even mocktails. As long as you don’t use mixers that contain milk, you’re in the clear. Drink with lemonade, wine, beer, iced teas, hot tea, coffee, soda, juice and vodka. Avoid dairy products, or substitute coconut, cashew, or almond milk products.

Appetizers

Foods that are vegan are easy to find. Summer is the time for fresh produce, so easily stock up on all kinds of fruits and vegetables, both raw and prepared. Grape and cherry tomatoes, zucchini, squash, broccoli, carrots, radishes, cauliflower, bell peppers and more are all fantastic choices for color and flavor. Try them in salads, on stir-fries, marinated, or fried. Your vegan guests will love them all! You can also include vegetable dips and dips like hummus, chickpeas, falafel, onions, peppers and more! Just make sure they are free of sour and dairy products.

Main course

Whether it’s dinner or lunch, your main course is easy to plan for a vegan guest list. Choose hearty vegetables, like eggplant and portobello, to replace the main meat dishes. Tofu is also a great option. When prepared well, these vegan dishes are just as filling and delicious as meat. Consider pasta dishes for dinner, such as parmesan or risotto. These courses are accompanied by delicious salads and sides, vegan style, such as vegan pasta salad, couscous, tabouli, rice, potatoes, corn, grilled asparagus, etc.

Afternoon

Desserts are sometimes a challenge for vegans because most of them contain some form of dairy. However, there are great options for vegan-friendly desserts, as long as you choose them carefully. Any type of cake, pudding, or cream pie will not be suitable for vegans, so you may need to have them specially made using milk substitutes, such as almond milk, applesauce, and coconut oil. Fruit juices are another great option as long as you use non-dairy milk, such as almond, cashew, or coconut.

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