Old Fashion Coconut Custard Pie Made With Coconut Milk Recipe Rourou Pie

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Rourou Pie

This is a special dish from the South Pacific, but you can use any leafy greens that are available in your country, such as spinach or kale. It is a unique and delicious food.

Ingredients

1 taro leaves (spinach, cabbage)

2 walnuts were chopped and crushed

2 chopped onions

3 cloves of garlic, minced

3 tomatoes, sliced

There is no 1 soul

Salt to taste

Awa

Wash and separate the taro leaves. Boil in water until soft and let cool

Combine onions, garlic, tomatoes, salt and tuna slices

In a plate/pan, layer the combined vegetables on the bottom of the plate/pan

Spread the cooked taro leaves over the mixture

Pour the coconut cream on top, making sure it covers the entire pan

It is baked for 20 minutes until there is a thick layer of cream on it

Served with sweet potatoes

Coconut cream will add a unique flavor to this dish. The thicker the cream, the better it tastes. Make sure you add a little water while grinding the coconut meat. If you are from a country where fresh coconut is not available. Most supermarkets sell coconut cream.

As mentioned above, you can use other vegetable leaves available in your country to replace the taro leaves. You can also use shredded cooked meats such as chicken, beef, and lamb instead of canned. This is a perfect way to use up your leftover meat from the night before. You can also add some other vegetables such as carrots, cabbage or celery to your mix according to your taste.

You can add this dish to your dinner menu to add a tropical flavor to your menu.

The best thing about this recipe is that you can use whatever vegetables you have in your fridge. It is also very cheap, nutritious and tasty.

Relax!

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