Old Fashion Coconut Custard Pie Made With Coconut Milk Recipe Three No Bake Cookie Recipes

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Three No Bake Cookie Recipes

Kids love cookies, but moms are usually so busy that they get bored during the summer. But wouldn’t it be great if kids could make their own? The first recipe requires no cooking. The second recipe uses an oven ball and the third recipe only requires a microwave. Since these are not baked, you don’t have to worry about the chemistry of the ingredients. That makes them practically taste proof!

STEP 1 NO-BAKE COOKIE COOKIE: Here’s a no-bake cookie recipe. The recipe calls for ¼ cup butter creamed with 1/3 cup brown sugar. If you don’t have brown sugar just use regular sugar. (If you’re a purist, add a teaspoon of molasses or maple extract.) Add 1 teaspoon of peppermint, 7 ounces of sweetened condensed milk, and ½ teaspoon of vanilla extract. Add ½ cup chips or nuts or ¼ cup each. Shape the dough into one-inch round balls or use a cookie cutter. Place on wax paper and leave for about an hour. With one tablespoon size scoop, you should get about 25 cookies.

I collect different sprinkles throughout the year to use for cookie decorating at Christmas. So I have coffee-flavored, peanut-butter, red-cherry-flavored, green-mint-flavored, yogurt, and butterscotch chips that I like to use for variety and for color. I also keep various chopped nuts in the fridge. Mix and match to your heart’s content to make that last half cup.

I call standard no-bake cookies “kitchen sink cookies,” because I like to add whatever I have on hand to them. The only concern is to strike a balance between the wet and dry ingredients so that they harden when cooled.

RECIPE 2 STANDARD HUNTING TOppingS NO: In addition to nuts and chips, I like to add coconut flakes. For anyone who is allergic to chocolate, I have adapted this recipe for serving powder. So mix 2 cups of sugar with ½ cup each of milk, butter and caraway powder in a pan. If using cocoa, use only ¼ cup of cocoa powder. After boiling, cook for a minute. Add ½ cup of crunchy or plain peanut butter, a teaspoon of vanilla extract, and 3 teaspoons of allspice. Drain on wax paper and cool. Try different extracts, like cinnamon or pepper, but use less than a teaspoon. I have sugar flavors on hand that only need a few drops for a great taste.

Oatmeal holds a lot of moisture, so I use a little less if I add nuts or chips or nuts. The recipe is quite generous and allows for a lot of experimentation. If you’re short on oatmeal, dig into the bottom of a cereal box and use the crumbs to get your 3 cups. You can also crush some nuts, graham crackers or vanilla pods to compensate.

3 STRAWBERRY NO BAKE BALLS RECIPE: Now for the perfect decade, here’s a recipe that makes just a dozen cookies. You can double the recipe, but they are very rich. Microwave on low to melt ¼ cup semi-sweet chocolate chips and let cool (or use ¼ cup carob powder and skip microwaving). If the chips don’t melt (and some don’t), just grind them to a powder. Mix in 2 ounces of cream cheese. Stir in 1 large chopped strawberry. (I have also used 5-6 raspberries.)

Add 20 crushed vanilla wafers. Use more wafers if the batter is too thin. Refrigerate for 2 hours to chill and then form into 1cm balls. Microwave a few Candy Melt flavored sticks until they melt (use the defrost setting for about 1 to 1 1/2 minutes) and dip the cooled balls into the melted sticks. Place on wax paper and refrigerate until set. I rate these PG for mature audiences. They may be richer than your little ones can appreciate!

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