Old Fashion Ice Cream Recipe With Eggs And Evaporated Milk 3 Fuss-Free Slow Cooker Desserts That You Can’t Afford To Miss

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3 Fuss-Free Slow Cooker Desserts That You Can’t Afford To Miss

Many people say that cooking food using a slow cooker is the easiest way. You can cook absolutely anything using your crock pot, including delicious desserts. Like any other slow cooked food, a crock pot will bring out the flavor of your ingredients and blend it perfectly!

Now try these delicious slow cooker soup recipes:

Crockpot Caramel Cake

What you need:

  • 3 eggs

  • 2 cups yellow cake mix

  • 1 1/2 cups of water

  • 1 cup Creamer Delight International (Caramel Macchiato)

  • 3/4 cup packed brown sugar

  • 1/2 cup vegetable oil

  • 2 tablespoons of butter

  • Cooking stove

  • Caramel sauce

  • Ice cream of your choice

In a large bowl, whisk together the eggs, cream, and oil until smooth. Spray a slow cooker with cooking spray, then pour in the onions. Place the water in a microwave-safe bowl and heat in the microwave until boiling. Mix the brown sugar and butter with the boiling water, then add to the dough. Place a paper towel before covering the pan (it will absorb the moisture so the cake doesn’t get soggy). Raise it for 1 to 2 hours. Transfer to a serving board, top with ice cream and drizzle with caramel sauce.

Easy Slow Cooked Dulce de Leche

What you need:

  • 2 cans of sweetened milk

  • 4 6-oz glass jars with lids

  • water

Divide the condensed milk into glass jars. Close the lids tightly and put the jars in a pan without touching each other. Pour water into the pan about 2 inches above the lids. Cover and cook on low for 10 hours. When ready, use tongs to remove the jars from the oven and allow to cool at room temperature.

Crock Pot Yummy Choco Milk Pudding

What you need:

  • 1 egg

  • 1 box brownie mix

  • 1 package of chocolate pudding mix

  • 2 cups of milk

  • Ice cream

Prepare the brownie mix, including the egg, according to package directions. Pour the mixture into a baking sheet sprayed with cooking spray. In a bowl, whisk together the chocolate pudding mix and milk until smooth, then slowly pour the mixture over the brownie. Cover with a paper towel and let rise for 2 to 3 hours. When ready, transfer to a serving bowl and top with ice cream. Serve warm.

Make restaurant-quality desserts with your pot – they’re easy to make and just as good as store-bought! Try these foolproof slow cooker dessert recipes now!

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