Old Fashioned Beans And Rice With Prepared Beans And Rice Jamaica Vacations for Jerks

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Jamaica Vacations for Jerks

The biggest fast food industry on the island of Jamaica is its famous jerk food. Caribbean vacationers come to Jamaica just to enjoy a wide variety of jerky, including chicken, goat, beef, pork, sausage, fish, lobster, shrimp, and even vegetables. You haven’t tasted Jamaica until you’ve tasted real Jamaican fabric, but be prepared: the sharp hot stone can take some serious heat! Native to Jamaica, Jerk is a process of seasoning and then marinating meats that have been marinated in a very spicy mixture made primarily from Scotch Bonnet peppers (which are in the Habanero family and are among the hottest peppers); and then marinated in meat for hours before grilling. Except maybe at the top of the Blue Mountains, you can’t go anywhere in Jamaica without encountering a jerk stop. These roadside fire pits are often made from old oil barrels that have been cut in half lengthwise; connecting and tapping with ventilation holes; and then layered with charcoal and sweet, aromatic leaves and allspice (which creates the jerk’s unique flavor).

Traditional jerk pairings include rice and black beans, roasted sweet potatoes, roasted plantains, mango salsa, and grilled pineapple. All of these foods are high in starch and acid, which helps to stimulate the digestion of spices. Each chef creates their own version of the jerk spice rub, adding ingredients such as garlic, cloves, nutmeg, cinnamon, ginger, or horseradish. Some cooks add vinegar or soy sauce to the marinade to make the meat juicy. The meat is then slowly cooked at a low temperature for several hours over a fire made of aromatic wood, which gives the jerk the characteristic sweet and spicy smoky flavor. Residents and tourists on Jamaican vacations all have their favorites, and the debate continues about which chef cooks the best (as personal and family recipes are diligently preserved).

The word “jerk” comes from “charqui,” the Spanish word for dried meat (from which the English word “jerky” is derived). Some theorists believe that the jerk port was invented by the Maroons, Jamaican slaves originally from West Africa who fled the British in 1655. Others say the jerk process was invented by the Arawak Indians, the first people in Jamaica, who used liberal amounts of pepper and spices and then smoked the meat over deep fires and burned incense sticks to keep the meat. Gourmet travelers to Jamaica take advantage of summer discount vacation packages to visit Boston Bay in Portland Parish on Jamaica’s east coast, where aromatic trees grow wild and where the annual Portland Jerk Festival is held every July at Folly Great House outside. Port Antonio is held. This is a fun-filled three-day event, with local entertainment and some of the best dishes by Jamaica’s finest chefs. Just follow the smoke and aroma and enjoy the largest gathering of poison and poison lovers in the world!

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