Old Fashioned Carrot Cake Recipe With Pineapple For A Crowd Legend of the Hummingbird Cake

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Legend of the Hummingbird Cake

A Victorian cake recipe that is truly exceptional. A perfect cake to bring to a gathering…it’s easy, freezes well, serves a lot.

Impress your friends with this Hummingbird cake – a recipe that has been passed down through generations. If desired, crush additional walnuts and add to the sides of the frosting, and place sliced ​​maraschino cherries on top of the cake to “follow the walnuts. lily.”

There are many versions of this cake.

History of the Hummingbird cake

Southern Living magazine is often credited with the first reference to the Hummingbird Cake. She published the recipe in her February 1978 issue, submitted by Mrs. LH Wiggins of Greensboro, NC, but Mrs. Wiggins explained the name of the unseen cake, which remains a mystery, but folklore says the chick is a symbol. . the sweet one

Hummingbirds are known to reach for very sweet sources, they can judge the amount of sugar in the nectar they eat; they reject the types of flowers that produce nectar of 12% sugar and prefer those with around 25% sugar.

The most sought after recipe, a perfect cake to put together for a gathering, it’s easy, freezes well, serves many. There have been other versions of the recipe since the 1978 version, such as a light version, an organic version, but not a low carb version to date that I’m aware of. Of course, any recipe can substitute some ingredients. If you really want to impress your friends and family, consider a Hummingbird cake for your wedding.

It’s a southern delight that gives you the essence of the tropics with its mashed bananas and pineapples. Restaurants from the east coast to the west coast have made this delicious cake for its Southern customers. Keko is the award-winning, Kentucky Derby Cook Book[Kentucky Derby Museum:Louisville KY, 1986] includes the Hummingbird Cake recipe on p. 204. A note printed in this book reads: “Hummingbird Cake. Helen Wiser’s recipe won the Favorite Cake Award at the 1978 Kentucky State Fair.”

In 1978 the chefs baked the cake when they opened the lot, the banana was the perfect way to use the banana. Recipes and cakes have many names. It’s called Never Ending Cake by Pauline Isley. A Benton respondent came up with Jamaican cake, a title that may not be far-fetched because of the ingredients. Ella Sheets knows it as the best Granny’s cake. Nothing Left Cake is a name coined by Patricia H. Downes of Jacksonville, who, with her 8- and 11-year-old sons, prefers it without icing.

More than 75 copies of the recipe have been received, most of them identical. Variations _ especially in mixing instructions, measurement of fat and additional fruit _ are included in the recipe below. The Cake That Won’t Last.” — Arkansas Democrat-Gazette (Little Rock, AR), April 3, 1985

Mrs. Wiggins’ recipe [1978]

“Keko bird

3 cups all-purpose flour

2 cups of sugar

1 teaspoon of salt

1 teaspoon of soda

1 teaspoon ground cinnamon

3 eggs, beaten

1 1/2 tablespoons of salad oil

1 1/2 teaspoons vanilla extract

1 (8 ounce) can of crushed pineapple, drained

2 cups chopped pecans or walnuts, divided

2 cups chopped bananas

Cream Cheese Ice Cream (recipe below)

Combine dry ingredients in a large mixing bowl; add egg and salad oil, mixing until dry ingredients are moistened. Don’t beat. Stir in vanilla, pineapple, 1 cup chopped pecans, and banana. Spoon batter into 3 well-greased and floured 9-inch cake pans. Bake at 350 degrees F. for 25 to 30 minutes; remove from oven, cool immediately. Spread the frosting between the layers and on the top and sides of the cake. Sprinkle with 1 cup chopped pecans. Yield: 9 inch layer cake.

Cream Cheese Frosting

2 (8-oz) packages cream cheese, softened

1 cup butter or margarine, softened

2 (16 ounce) packets of powdered sugar

2 teaspoons of vanilla extract

Combine cream cheese and butter; cream until smooth. Beat in the powdered sugar until light and fluffy. Mix in the vanilla. Yield: enough for a 3-layer cake.– Mrs. LH Wiggins, Greensboro, North Carolina”

—“Making the Most of Bananas,” Southern Living, February 1978 (p. 206)

The Kentucky Derby Cookbook [Kentucky Derby Museum:Louisville KY, 1986] includes the Hummingbird Cake recipe on p. 204. A note printed in this book says “Hummingbird Cake. Helen Wiser’s recipe won the Favorite Cake Award at the 1978 Kentucky State Fair.”

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