Old Fashioned Cleaners That Are Safe To Clean A Grill Barbecue Cleaning Made Simple

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Barbecue Cleaning Made Simple

At the beginning of the year, a trip around the garden allows us to look at the remnants of last years outdoor cooking activities. Generally, our grills are left outside in the elements, open, and in most cases have seen much better days.

It’s that time of year when we start thinking about grilling our favorite barbecue meal outside with friends and family during the warmer months, but before we’re ready to start throwing coals and fires on the barbecue, it’s time to turn around. our focus is on cleaning our cooking utensils so that we can handle things with a hygienic hand.

BBQ cleaning tips

Wire brushing

A stiff wire brush is a great help in cleaning your grill. Just wash your rack thoroughly before and after each use. If you’ve used oil to grease your grill, cleaning the grill should be easy with just a brush. Brass brushes are especially good for cleaning porcelain veneers because they do not damage the porcelain.

Grill Stones

Grill grates are specially designed to help remove grease and sticky food from your grill. They look like a large pumice stone with a handle that helps to make washing easier and also like volcanic stone, ceramic tiles etc. , it greatly reduces the chance of burning and miscooking. Grill stones can withstand incredible heat, up to 2000 degrees Fahrenheit. Grill stones are ideal for use on most grill shapes and sizes because the design of the stone allows it to work with almost any grill shape.

They are burning

This is one of the most common ways to clean BBQ grills. All you have to do is leave your barbecue after cooking when all your food is removed. After you’ve done this for about a quarter of an hour, let the grill cool for about 5 minutes and then use an old mallet, or a flat piece of metal, and gently scrape both sides of the grill to remove any stubborn residue. Please be aware that ceramic tiles can be damaged very easily if excessive force is applied with sharp objects, so be careful when choosing tools.

If you have an old metal kitchen tool, such as an egg-beater, these are ideal tools to make the job safer and easier.

However, you should be aware that this method is not prohibited by the grill manufacturer so that you do not accidentally void your warranty.

If you use this method please be sure to wear a pair of oven mitts, or professional heat resistant gloves.


If all else fails, letting your grill racks soak in hot water will help loosen stubborn dirt and food residue. This can be good for getting the edges of your shelves, which are often difficult to clean properly, really clean.

With grill oil

A good way to reduce the pain of cleaning the barbecue is to prevent the worst residue from getting left on the grill. To do this, before you start cooking, grease your rack with a layer of oil. This will help you avoid burning your food and sticking to the grill and will also make cleaning the grill much easier afterwards. Remember to only pour oil on a cold grill. Spraying on a fire or hot grill will cause the oil to burn and can cause serious injury.

Steam cleaning

If you use your barbecue several times throughout the year why not invest in a steam cleaner? This will speed up the time taken to clean your barbecue after use and can actually be very effective; So if you’re tired of scrubbing to remove BBQ residue, investing in a steam cleaner can be very efficient and time-saving.

When you’re done eating, soak an old newspaper in water and cover it with your heated lid. After about three to four quarters of an hour, open the lid and wipe away the residue. Don’t let the newspaper sit on the grill rack for too long, as it will dry out and cause even more work for you.

Precautions for cleaning your BBQ

Use a cover on your barbecue

The number one way to help clean your barbecue is to simply buy, or make, a cover to place over your unit when it’s not in use. To give your barbecue some protection from the elements, it’s a good idea to cover it with plastic sheeting, or preferably with a manufacturer’s sheet that’s specifically designed to handle the job as they’re usually a tighter fit and are more effective.

Even during the winter months, you can remove the grill and store it in a dry place away from moisture and the elements. This will slow down the rate at which oil builds up, and you’ll get the most benefit by doing this in conjunction with the oiling method outlined above.

This helps keep the grill in place during the months when your barbecue isn’t being used regularly.

“tray” foil

Now that you’ve covered the basics of grill cleaning, you should now focus on cleaning the insides of the barbecue.

After a few uses, there’s a decent amount left on the bottom that hasn’t particularly benefited from being out in the elements. Over time, this build-up can become unsanitary as well as a chore to deal with.

Charcoal grills suffer from this the most, and the best way to deal with it without spending a lot of money is to first clean the inside of the barbecue properly by removing any hard, dry debris first using an old brush (something all we have to have somewhere in the garage), and then remove the sticky dirt from the edges of the grill using common household cleaners. There are many specialty BBQ cleaners, although these can cost two or three times more than regular household cleaners. Feel free to give them a try, though from experience, regular cleaners do the job well enough.

Just pour on a decent amount of liquid and let it soak in properly for about 10 minutes, then gently scrape off the worst of the build-up with a plastic squeegee. Once you’ve reached this point, you’re ready to lay down on a kitchen towel.

Use a good quality kitchen film, the thicker the better, and fold it three times and crimp the edges so it looks like a tray. Place this on the bottom of your grill, and then fill it with sand about a quarter inch deep. This will help save excess oil and water that drips off the grill while cooking, and make your life MUCH easier in the long run.

After a few uses, simply remove the entire tray and throw it away. Give the inside of the grill a quick brush and clean, and include one of your homemade foil trays to keep your BBQ clean for the next few uses.

If you don’t mind spending a little extra, you can use a restaurant foil tray and throw it away after every use…just use common sense and get rid of it when it’s past its best.

Another tip you can try is to pour leftover coffee on the grill. Wipe with a dry cloth. For a really good clean, spray the grill with your regular oven cleaner and leave it in a plastic bag overnight. Break it out the next day, and you should have a shiny grill ready to use.

You can also add vinegar or dishwashing lotion to the water for extra cleaning power.

Another well-used grill cleaning method is to simply sand the grill. This will remove most of the oil, etc. After you have done this, break the blade. Depending on how hot the grill is, you may have to repeat this process 2 or 3 times, but it’s worth the effort.

Gas stoves often become difficult to use in the colder months, causing the plastic joints to crack and in the worst cases break. Remove the plastic wrap and spray the area with a light oil to loosen them. You can also try using a small amount of machine oil for each chip and then covering them with a light oil to keep the oil from sticking.

If one or more of your burners is not producing a strong blue flame, then it may be because a gas valve is stuck.

If you remove the burner from the barbecue you will see small brass valves called venturis. These are like a small raised nut with a small hole in it. They can be removed with just a small screw. If you can’t clear the block, buy new pads from a specialist supplier.

Insects make nests inside the venturis when not in use, and the openings can be closed. Use a venturi brush to clean the venturi openings. If you won’t be using your grill for a long time, consider using some venturi covers to keep anything out.

Reconnect the gas switch and check the connections and flush them with a 1:1 mixture of washer fluid and water. At this point any defect in the gas supply will be easily detected and you will know that you will need to do something about repairing it. You can start by tightening the connections or changing the seals, and if this does not work, then you should replace the faulty unit according to the manufacturer’s instructions or return it to your local service center.

Barbecues with wooden trolleys can be kept in good condition by oiling them once a year. All you have to do is lightly sand the trolley with high-grit paper and then use a suitable furniture oil or a specially formulated barbecue trolley oil. This will not only soak in the oil stains on the top of your trolley, but help prevent new stains from forming.

Volcanic stones also require maintenance if you use them. Make sure you clean or renew them every year as they are always clogged with oil and grease. Remember to discard the old one from the drip pan, clean the pan and apply cooking oil before covering it with aluminum foil. Put new washing sand on the sheet to keep it clean.

If your volcanic stones show signs of cracking, you can replace them, you can consider replacing them with porcelain briquettes. These disc “stones” are less porous than volcanic rocks and are much easier to clean.

If you live near the ocean or in an area with high salt-air density, please note that extra time and precautions are required to ensure that your grill is not exposed to the elements that will always be cause component failure and take precautions. rust

Rinse the surface periodically with fresh water and dry immediately for best results.

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