Old Fashioned Easy Cheap Ways To Grow Mushrooms For Eating French Cooking History – 4 Golden Phases

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French Cooking History – 4 Golden Phases

Featuring the most memorable and unique chefs of all time such as Carême, Bocuse, Escoffier, La Varenne, Fernand Point, and Taillevent, French cuisine is considered to be the foundation of all forms of Western cooking.

French cuisine is as good a time as the times when cooking was just beginning for families. From another cuisine, in the 15th century French cuisine created a new wave in Renaissance Europe.

It was time for the common dishes to be decorated. Tam was emphasized with new advanced storage techniques. With regular new discoveries in food preparation, food preparation has now become an art form. Even vegetables that are used more or less were presented in a certain way with artistic carvings; for example, garlic, truffle, mushroom, etc.

A lesser known fact is that French cuisine was greatly influenced by Italians. For several reasons, French cuisine shares a lot with Italian cuisine.

Here are the different flavors of French cuisine.

1. The Medici Period of French Cuisine

Its history dates back to the 1540s. During this period, Catherine de Medici (pronounced MED-a-chee), daughter of the Duke of Urbino, married the King of France, King Henri II. When she went to France, she was accompanied by a group of talented chefs. Experts of the way of Florence, the new queen became a great instrument of change. She regularly held parties and celebrations and noted that all the influential women of the city attended these parties dressed in their best. These holidays have almost become a fashion saga.

Just a few years later, another Medici married the King of France. Food ideas kept growing and culture kept growing. Eating has become an increasingly important activity in France.

At that time, like the Italians, the French began to decorate their tables with fancy plates, glassware and trendy serving utensils. All in all, the restaurant became an integral part of French culture.

2. Le Cuisine François era of French Cooking

Since food culture was already deep in France, La Varenne, a famous French chef, wrote the first cookbook in history in 1652. This book was later considered the Bible of French Cuisine. This book contains detailed instructions on preparation methods with recipes arranged in alphabetical order.

3. The Period of Louis XIV in French Cuisine

During this period, when the ‘fork’ became an essential and customary part of eating, French cooking went through another phase. Also Louis XIV came up with a new idea of ​​serving food. Unlike in the past when all the dishes were placed on the table together and cooled, Louis XIV introduced the grammatical serving of dishes. Now was the time when chefs started experimenting with various utensils and containers of different sizes to enhance that visible flavor and improve food preparation.

4. The Nouvelle Cuisine Period in French Cuisine

As the newly introduced changes began to take hold in families across the country, the two cultures collided in a Western fashion. The combination of old and new became known as New Cuisine or Cuisine Nouvelle. Classic French cooking methods were very expensive, time consuming and boring. Here people settle for some simple, gentle and practical cooking methods.

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