Old Fashioned German Chocolate Pound Cake Made With Bakers Chocolate Facts About Muffins: What You Might Not Know About Breakfast Food

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Facts About Muffins: What You Might Not Know About Breakfast Food

Have you ever wondered where muffins come from? It seems like they’ve been around forever, in all sorts of sizes and flavors. However, the modern muffin is actually a modern development. Here’s a look at some fun facts about muffins that will give you a little something to go with breakfast.

History of the Muffin

Today’s muffins look a lot like muffins, but the first ones were much closer to what we now call an English muffin. They were small breads or cakes without sugar. Bakers started making them in the early 1700s, when the word moofin was coined. Historians of the language think that the term comes from the old French “muffe” or small cake or “moufflet” or soft bread. Regardless of their name, muffins quickly became very popular.

In the 19th century, these small round loaves became sweeter. Some of them still use yeast, while others rely on baking soda. They were still round and round; many were actually baked on the vine instead of in the oven. Most muffins were plain wheat or corn. They can be eaten with butter or jam, and are usually small.

Taste and function

Many new flavors have evolved from the original plain muffin in the 20th century. Vanilla, blueberry and other fruit flavors were very common. The strawberry muffin became popular when people realized the benefits of whole wheat in the 1970s, while chocolate muffins developed as a dessert option. In the late 20th century, there were literally hundreds of options when it came to the variety of muffins.

The way we eat muffins has also changed. Originally a snack or a side dish at dinner, these little baked goods became available for breakfast, dessert, and all sorts of other uses. Now, it is not unusual to have a muffin as a late night snack or even to eat it for lunch.

Fat and sugar explosion

Along with the proliferation of various muffin flavors, came an increase in the amount of fat and sugar in these baked goods. Retailers have discovered that making a cake-like crust keeps their goods fresher longer. These keys were also more attractive to buyers. Over time, they also grew in size, from about 2 ounces to half a pound in weight. That makes the modern muffin a potentially disastrous snack for dieters.

Of course, these facts about muffins don’t apply to every baked good. It’s still possible to get a healthy snack that tastes good and doesn’t harm your health. You just need to do a little research. Look for whole grains, fresh fruit and a low sugar content to find the best muffin for you.

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