Old Fashioned Vegetable Beef Soup Using Soup Bones And Cabbage Russian Soups

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Russian Soups

Soup is one of the most important meals in Russia and mostly you will find that Russian soups are very important to Russians and they are usually served in the afternoon. There are many types of Russian soups and if you were to list them it would be an endless list. Among some of the Russian soups to be mentioned, borscht is very famous compared to other Russian soups, which is made from beef and veal and is usually served with sour cream. You will also come across vegetable soups called shey.

These vegetable soups are usually made from vegetables and include ingredients such as potatoes, cabbage and meat. On top of that you will also come across a feature commonly referred to as shei postnie. Note that this type of soup is the same as the one mentioned earlier. The only difference with shei postnie is that meat is part of the ingredient. Russian soups will also include fish soups. A perfect example is what is called Uha or fish soup. This is a unique soup in which the recipe will contain many spices mixed with carrots and potatoes.

Among the variety of Russian soups, you will also find a soup in the Russian menu called Kuryniy soup which can also be translated as chicken soup, with the long winters in Russia, the hearty dish of Russian soups will keep you warm. it’s warming and serves as a wonderful substitute for those who don’t prefer vodka. It is usually served with rye bread, which is a staple of the Russian diet. It is an ethnic soup made from a strong vegetable broth and flavored with herbs to thicken the stew that is rich in vegetables and chicken.

Grybnoy soup, which can also be called mushroom soup and can be found on the Russian soup menu, has a total of 13 different ingredients included in the soup recipe. It is usually made by soaking fresh mushrooms in cold water for about one to two hours and changing the water three to four times. Once the mushrooms are dry, you will have to boil them for 1 1/2 hours and so on. This Russian soup is usually served hot or cold.

Okroshka is a watermelon soup made from meat or sausages. You will find that most people will find it very refreshing on a hot sunny day as it is usually served straight from the fridge after it has been prepared. Served with sour cream and chopped parsley. It should be noted that all the above soups add health to your body.

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