Recipe Calls For Rolled Oats Quick Oats Or Old Fashioned Oatmeal Chocolate Chip Cookies – Quick-Cook Vs Old Fashioned Oats

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Oatmeal Chocolate Chip Cookies – Quick-Cook Vs Old Fashioned Oats

Oatmeal chocolate chips are just as delicious as a traditional chocolate chip cookie. I like to stray from the chocolate chip cookies every now and then and whip up a batch of oatmeal cookies. There’s something to be said for sneaking whole grains into your child’s diet without complaining. Choosing which wheat to include in your cookie dough takes some consideration, but don’t worry if you only have one particular type of oats in your pantry.

There are three types of oats to consider when making chocolate chip cookies. They are:

  • Steel-Cut: These oats are in their most whole form and make a very crunchy cookie. When eaten as a breakfast cereal, they can take about thirty minutes to cook. The longer a gem is stored in its full form, the healthier it is for you.
  • Old Fashioned: Also known as pressed oysters, these oysters have been rolled and pressure cooked allowing for a faster ripening time. This dough is still very close to whole and will make a delicious cookie.
  • Quick-Cook : Quick-cook foods are processed and cooked so they lose some of their nutrients and flavor, and are the fastest of the three to cook on the stove. Taste should really only be a concern when eaten alone as a breakfast cereal. Quick oats in chocolate chip cookies will still make a good enough cookie because there are many other ingredients that add to the cookie. Early oats will make a dough with a cohesive texture.

Ideally, you should use whatever a cookie recipe calls for. Usually the recipe will not be particularly clear and you are left to guess. In the past, I have used ground pepper and instant pepper in my recipe depending on what I have on hand. In addition to making cookies that are tastier, baked goods also make cookies that are denser and have more texture. I prefer to add raisins to a sprinkled oatmeal cookie. A quick-cooking dish produces a softer, slightly moister texture. These oats are perfect for making oatmeal chocolate chip cookies. Both cookies will resemble the dough of the two baking pieces added to the dough.

Instant oats are left whole as an option for cookies. These oats are so processed and depleted of flavor and nutrients that there is almost no point. I have never tried using instant oatmeal in my cookies. Since they usually turn into a soupy mess in my bowl of cereal, I’ve never had the chance to put them in my cookies. Not to mention how uneconomic that would be. Just how many of those little envelopes will hold for a batch of cookies?

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