Recipe For 1 Cup Old Fashioned Oatmeal On The Stove Cooking with Connor – Adventures in the Kitchen with a Toddler

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Cooking with Connor – Adventures in the Kitchen with a Toddler

Eating together is always a favorite activity in our family. My mother started eating with me before I started school. One of my earliest memories of school was when I was in first grade: our class was invited to be guests of the eighth grade baking class and we were treated to hot cocoa and cookies made by the “big kids.” . At the end of the party, we were allowed to help the eighth graders clean up, and I remember volunteering to wash a very large sheet of flour. When the class ended, I was still at the sink working with an industrial-sized baking sheet that was almost as big as me. As a reward for my work, they gave me a gold star on my forehead. Even now, many years later, I still remember that day as one of the proudest days of my life.

And maybe that was the day I started a life where my best memories are cooking for myself, my family and my friends. The best memories are those I made with my children who are now grown and have given me five grandchildren (ages 20 months to 18 years) with whom I can share what I have done with my children for over 40 years. to continue first

Cooking gives kids a wonderful sense of accomplishment and they quickly learn that hard work can pay big (sweet) rewards. Food allows you to talk to children on many levels: when you use recipes that have been handed down in the family (the names of their great-grandparents, dishes from their family roots in faraway countries), they learn about their family history. to follow instructions, they learn to count (depending on their age, this can range from simple calculations to complex ones), they learn to cooperate, they learn the joy of work that can be fun not only for themselves, but also for others they learn to try and experiment with different foods and ways of cooking, they learn self-restraint lessons that will serve them all their lives, they learn to clean themselves, they learn to follow directions and how to plan do it in advance (purchase and preparation time).

They always learn these things, they have fun and so do you.

Children learn to enjoy food from the first moments of their lives, and they can learn the joy of cooking even at a young age. When cooking with babies, it’s important to just focus on the task at hand, and it’s best to limit your cooking class to just one short session. I’ve found it best if the recipes are simple, and have a predictable happy result.

Start off

These days, I cook a lot with my three-year-old grandson, Connor. I want to start talking to Connor about what I want to do with him. I describe how much he will like the food, and when I get his interest, I give the recipe a fun name. I can keep him interested in the whole process if I start writing the recipe and discuss the ingredients and steps involved.

Then I plan a trip to the store for supplies. Again, I involve the children. We look for ingredients together, and we watch as the check prepares our items, and after we pay for it (Connor learns that everything has a price), we go home to cook.

Hand washing is always the way we start. Washing is fun with Connor, who usually resists washing at other times – because he mainly indulges in this activity when it’s time to cook. Then we gather our materials and equipment. And then we begin.

Fun and safety

I am talking about the fact that when we cook our food, we need to heat the oven; explains that the oven is “very hot” and should never be touched; and that he only cooks with me, or his parents. I often tell him about the times I would cook with my father when he was a little boy. This usually takes Connor’s interest. I measure each of the ingredients, and Connor does the fun and important work of mixing.

If I’m using an electric blender or mixer, Connor might turn the device on and off (again discussing safety issues and the importance of not using these devices by himself). If something needs to be cooked on the stove, Connor stands nearby watching the action and depending on what happens he gets a chance to heat the pot (under very close supervision).

At this point, things in the kitchen start to smell really good, and this gives us a chance to discuss what’s smelling and build excitement about the end result.

Connor gets the honor of greasing the cakes or muffin pans, or he can make the dough (with some help). Depending on what we are making, it also gets the opportunity to help pour the batter into the pans if we are making cakes, cupcakes, muffins, or muffins. If we’re making cookies, she can use cookies and then sprinkle colored sugar over them.

Finally, we are ready to put the dish in the oven or on the stove, set the timer and estimate the result. Connor always helps clean up while waiting, and I admit it’s his least favorite thing to do. But this is one of those lessons learned that we should always clean up our messes. It’s not all work. When we clean, we look inside the oven and watch the progress of the dish as it cooks. We talk about how the food will taste better and better, how it browns, and how the cake grows as it bakes.

As the timer strikes, with Connor watching closely, I take the food out of the oven and place it on the cooling rack. If the food calls for ice cream, we use the cooling time to make the ice cream, and Connor helps put the icing on top of the cake or cookies (and in his mouth).

Finally, the lunch is finished and we will eat it, of course sharing it with our parents, and anyone who wants some. Because eating is a social activity, Connor basks in the glow of his success and enjoys praise and conversation. In our family, everyone helps clean up after dinner, so once again Connor is in action.

In general, anything I choose to cook with Connor (or any other toddler) has to be simple and quick, knowing that toddlers have endless attention spans. When I cook with Connor (or one of the kids) it leaves me happy, tired, full and satisfied; it makes them feel the same way and be proud of themselves.

Below are a few recipes that I have used with success with Connor and my younger grandchildren. I hope you will try them out for yourself and add your own as you make memories for yourself, your children and grandchildren (or any children in your life).

The Recipes

Bread “BaNANA”.

Preparation Time: 20 minutes Cooking Time: 60 minutes Makes 1 loaf

You will need: A large pan and a wooden spoon, 2 bowls, oven mitts, baking pan, baking tray.

Ingredients:

1 cup of sugar

2 cups of flour

½ teaspoon of salt

1 teaspoon of baking soda

1 egg

½ cup cooking oil

2 or 3 very ripe bananas

Pam or some other spray for pan oil

*Note: You can add ½ cup of chopped walnuts to this recipe BUT I DON’T GIVE TO YOUNG CHILDREN.

1. Preheat the oven to 350 degrees and spray the sides and bottom of a loaf pan with PAM and sprinkle a little flour (stir as much as possible)

2. Peel the bananas and mash them in a small bowl

3. In another bowl, mix the sugar, butter and egg with a wooden spoon until the mixture is creamy and light yellow in color.

4. Mix in the banana

5. Add flour, baking soda and salt. Break each flower into the dough and knead until the dough is smooth and all the flour is mixed in.

To Bake: Spoon the dough into the baking pan and bake for 1 hour. (Test

to make: if the top of the bread comes back after you start

that, or if you put a clean tooth in and it comes out clean,

done

Cool on a cooling rack for about 20 minutes, then remove the loaves to the rack and cool a few more before slicing.

Oatmeal Creamy, Dreamy

(to wake up a boy)

Preparation Time: 10 minutes Cooking Time: 5 minutes Serves: 4

You will need a measuring cup, a small pot (prefer a non-stick one), a long wooden spoon, 4 bowls, 4 spoons.

Ingredients:

2 cups of water

1 cup of aged oats

A pinch of salt

Possible waves:

(ie the good stuff) Milk or Broth, Brown Sugar

or honey

Semi-light oil

Raisins

Sliced ​​bananas

Crunchy Wheat Heat

1. Pour water into the pot. Add flour and salt.

2. Ask an adult to help mix. Reduce the heat.

3. Cook for 5 minutes or until desired thickness, stirring occasionally.

SERVE: Ladle the cookies into bowls and serve with the dejour sauce.

“Butter and Nana Jama” Jam Sandwiches

You will need 2 tablespoons, a butter knife, and a cutting board

Ingredients:

2 slices of bread (or more depending on who is eating)

1 tablespoon of strawberry jam

1 tablespoon butter (warm to room temperature to spread).

light)

1. Spread the jam evenly on a piece of bread (again depending on how much).

eat) and oil the other part in the same way.

2. Fold the frosted and buttered sides of the slices together to a

a sandwich

3. Place on a cutting board and cut into halves or quarters.

A variation my family loves: substitute softened cream cheese for butter and make Cream Cheese And Nana Jam Sandwiches.

Shamrock Lucky Glass Cookies

Prep Time: 20 minutes Cooking Time: 8 to 10 minutes preheated oven

up to 375 degrees

You will need:

One (1) package of pre-made sugar dough (may

store bought)

Green hard candy (Lifesavers etc.)

Zip Lock Bags and Small Kitchen Knives (or other

Something a child can use to “bam” hard candy for little ones

bits)

Two (2) chairs (1 large and 1

small)

There are some foils

A cookie sheet

To prepare:

1. Roll out the cookie dough and cut out your cookies with a large cookie cutter. With a small cookie cutter, cut a hole in the center of each cookie

2. Place cookies on a lined cookie sheet

3. Place the dried blueberries in a plastic bag and crush them with a kitchen hammer, a rolling pin, or anything else that will “bum” the candy (kids love this part!)

4. Use crushed candy to fill the holes in the center of the cookies.

To Bake: Place cookie sheet on bottom (adults only) and bake cookies until lightly browned, about 8 to 10 minutes. Keep an eye on these cookies because depending on your oven, they may need less time to brown.

Let these cookies cool completely and then pop the cookies out of the pan and eat!

Variation: Depending on the Holiday or Celebration (or just because), you can use other colored cookies and candy—for example, for Christmas use 1/4Tree Cookie cutters and red and green candies.

Pruney Loony Muffins

Prep Time: 30 minutes Bake Time: 15 to 20 minutes in regular-sized muffin tins or 7 to 9 minutes in mini muffin cups.

Preheat oven to 400 degrees Makes 12 regular sized muffins or 36 mini muffins. NOTE: Kids love the small muffin size.

You will need:

Muffin tin (regular size or small size)

1 and 3/4 spoons of flour

1/4 spoons of sugar

1 Cup Baking Powder

1/2 teaspoon of salt

1/2 teaspoon of cinnamon

1 egg

1/4 cup salad oil

2 (4 oz. Baby Apples) Pureed Apples or you can use Pureed Apples

1/3 cup of milk

Mixing Flowers and Fur Sifter and Measuring Flowers and Spoons

For the Topping (before baking):

2 cups of wheat flour

1 cup of sugar

1/2 teaspoon of cinnamon

To make:

1. Put the dry ingredients (flour, sugar, baking powder, cinnamon) together in a bowl and make a well in the center.

2. Put the eggs, milk and dried fruit (or applesauce) in a medium bowl and beat with a fork until well combined.

3. Add the liquid mixture well into the dough and mix until just moistened. The batter will become a ball.

4. Fill greased muffin cups 3/4 full

5. Mix the topping ingredients together in a small bowl and pour the batter over the muffins and gently roll them.

Bake in preheated oven (400 degrees) for 15 to 20 minutes for regular size muffins or 7 to 9 minutes for mini muffins.

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