What Your Drink Choice Says About You Old Fashioned Traditional Homemade Chocolate Frosting Recipe

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Traditional Homemade Chocolate Frosting Recipe

Delicious chocolate has been good for as long as mankind has known one! Drawing its roots from ancient Mayan as well as Aztec civilizations where it was actually distributed in sacred ceremonies, chocolate was believed to have magical aphrodisiac properties.

This ‘beverage of Gods and Devils alike’, chocolate has never failed to create an instant sinful craving in chocolate lovers all over the world. Even though a chocolate martini should go down on the list of things to do right away, let’s start with a quick old-fashioned formula for an amazing homemade chocolate frosting to make sex whatever you decide to choose.

Chocolate frosting is not only very attractive to look at, but almost as good to taste. The rich, creamy taste that it imparts to anything that can be combined with it makes for a mouth-watering delight. With the formula for chocolate frosting you are ready to make a goody out of perhaps even the most bland of food. Pre-designed chocolate frosting can be easily found in the market while at the same time you can easily whip some up at home, in no time.

Just follow these simple instructions:

Ingredients:

14 oz – semi-sweet chocolate

2 cups – unsalted butter/margarine

2.5 tbsp – milk

5 cups – confectioners’ sugar

2 tsp – vanilla extract

The first suggestion; melt the chocolate in a microwave or on the grill. If your microwave is not accessible, take a look at this simple classic substitute.

Half fill a metal dish with water and heat. Take an additional glass bowl with a slightly wider rim and place the chocolate in this bowl. Now hold it above the metallic bowl so that the steam rising below it melts the chocolate.

You can speed this up by breaking up the chocolate with a large spoon or ladle. If you try the second method, try and avoid letting too much steam come into contact with the chocolate. As soon as the chocolate is completely melted, let it cool slightly.

Now beat the butter until it gets a smooth consistency. Pour in the chocolate slowly while whisking constantly on medium speed. Continue mixing until it combines with the butter and then gradually add the milk, confectioners’ sugar and vanilla flavoring.

Beat everything until it all comes together in a consistent fluid batter. Add the milk, until the cream mixture reaches the consistency you want, and also easy to spread. If you are a chocolate lover, you can generously sprinkle chocolate chips with the mixture and have your homemade chocolate frosting, isn’t it great?

Our delicious rich homemade chocolate frosting is done! For best results, pour it directly on the food of choice and let it dry. Keep in mind that this chocolate frosting dries quickly. So in case you are looking for a nice and crispy chocolate crust around a cake / cupcake, this will do the job well.

For storage, let it cool until it is eventually at room temperature. Then fill inside any kind of hermetic container and store away in a refrigerator. If the chocolate frosting at any time starts to dry or if it becomes thick, basically include a little more milk and beat again until you reach the previous consistency / thickness. Simple as that.

Be careful though as it is easy to add more than necessary. You need almost no milk here. It is better to add a small amount at first and then add more if needed. Our homemade chocolate frosting is ready to add more quality to your favorite piece of food!

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